30 of the most hyped restaurants opening in and around Vancouver

One thing will always remain true for folks living in and around Vancouver: there is a never-ending amount of exciting restaurants opening each and every month. So many, in fact, that we’ve reported on 29 this month alone.

Whether you’re looking to see which vendors will be joining the highly anticipated Time Out Market Vancouver, or if you’re looking for a new spot offering its take on Portuguese cuisine, these are some of the most hyped restaurants opening to keep your eyes on.

Maria Celeste

 

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This summer, Vancouver will soon learn what the “spirit of the tasca” means with the opening of Maria Celeste, a new restaurant brought to us by hospitality veterans and brothers Justin and Cristian Isidro, named in tribute to their mother.

Joining the many loved restaurants in Vancouver’s Fraserhood, this will be an intimate, 36-seat Portuguese restaurant that will act as a tribute to Portugal’s cherished tascas, which the team said are “everyday neighbourhood gathering places, where food, wine, and conversation unfold naturally.”

“Tascas were always about more than what was on the table,” said Justin. “They were about the community and being a welcoming place for everyone. Our goal with Maria Celeste is to capture the familial essence that flows through these culinary institutions scattered throughout Portugal. There’s nothing quite like it in Vancouver yet.”

Address: 4181 Fraser St., Vancouver

Les Faux Bourgeois

The team behind much-loved restaurants like Selene Aegean Bistro, AMA, and Nammos Estiatorio is gearing up to launch a new restaurant… well, sort of.

Gaia House has recently shared that it will soon be the operator behind the beloved French bistro Les Faux Bourgeois, which has been in operation for nearly two decades.

“Les Faux Bourgeois has always held a strong identity and our role is not to reinvent it, but to steward its legacy while still bringing something fresh and new to the table,” said Yianni Kerasiotis, who co-founded Gaia House with his brother Petro. “This is why we say Vancouver’s newest restaurant is 18 years old. We’re preserving the warmth, approachability, and unpretentious elegance, and at the same time, introducing a renewed sense of energy to the experience.”

At the revamped Les Faux, the menu will continue to celebrate the classic French bistro fare that it has been known for, with a focus on hyper-local ingredients and family-style dining.

Address: 663 E. 15th Ave., Vancouver

Emeri Matcha Bar

 

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You may recognize the name Emeri from its pop-ups taking place across Vancouver over the past year. Here, co-founders Josephine Au and Justin Ng offered patrons the opportunity to find the perfect tasting matcha.

Address: 2833 Main St., Vancouver

Ông Bà Vietnamese Eatery — Coquitlam

After closing the doors to its original Vancouver location on Denman Street, Ông Bà Vietnamese Eatery is preparing to return in a big way with a larger location set to open in Coquitlam this summer.

Ông Bà shared that this decision to move comes from something deeply personal for the team: the desire to create a space where more people can experience the warmth, comfort, and sense of family that has always been at the heart of the restaurant.

“We wanted to build a place where people can slow down, gather around the table, and create memories together,” said Viet, co-owner and son of the restaurant’s namesakes, who operates it with his wife Quynh. “A space filled with warmth, conversation, and the feeling of being cared for. That’s what our parents taught us — food is not just about eating, it’s about bringing people together like family.”

The new location will feature more tables to gather with your family, as well as a full bar and an expanded menu where more of Mẹ’s recipes can shine. It also coincides with a brand refresh for Ông Bà, which includes a new logo showing Bố and Mẹ later in life, representing the happy ending of their journey.

Address: 1045-1163 Pinetree Way, Coquitlam

Little Pisces — Vancouver

 

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Little Pisces, brought to us by co-owners Linda Dai and Jacky Tian, has taken Vancouver by storm ever since it opened its first Burnaby location in 2024 and subsequent Richmond outpost. Heck, we’ve been hard-pressed to find a time to visit when there hasn’t been a line of hungry fans at either of these locations. Now, the team has shared that plans to open its first location in Vancouver proper are well underway — and it’ll be its biggest location yet.

“This store has been in the works for the past few months, and we’re very happy to finally share that we got the keys to Little Pisces numero three last week,” shared Little Pisces on Instagram.

Dai and Tian also shared that this will be Little Pisces’ flagship location, offering a massive space with high ceilings, lots of natural light, and enough amperage to keep up with all the taiyaki making. The new location also features more kitchen space than its other locations, meaning potentially more menu opportunities.

“Our 26 y/o selves would be over the moon — we truly couldn’t have gotten to today without our amazing team + community, we are eternally grateful for all of you, thank you,” added Little Pisces.

Address: Olympic Village

Ramen Danbo — Main Street

 

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Ramen Danbo is considered by many to be one of the best in the city, and it will now be opening in the Riley Park-Little Mountain neighbourhood.

“Preparation for our new location is well underway,” shared the restaurant.

Currently, it operates four other restaurants in the province: one in Kitsilano at 1833 W. 4th Ave., one in Kerrisdale at 2277 W. 41st Ave., one in downtown Vancouver at 1333 Robson St., and another at 2277 W. 41st Ave. in North Vancouver, along with its outposts in Seattle and New York.

Address: 3982 Main St., Vancouver

Macu Tea Burquitlam

Macu Tea shared with Dished that it will be opening a new location in Burnaby this summer, with signs of the storefront going up yesterday.

“The North Road location represents a vital chapter in our journey within British Columbia,” said the Macu Tea project team. “With signage now visible to the public, we are excited to invite the community to join us this summer for an unparalleled tea experience that celebrates freshness and craftsmanship.”

Aside from a projected summer opening, an exact date for the store’s launch has yet to be announced. However, it did share that grand opening festivities will include exclusive promotions and the debut of seasonal menu items.

Address: 4331 North Rd., Burnaby

Jinya Ramen Bar — Langley

Ramen brand Jinya is also joining the list of restaurants opening in Metro Vancouver, with its Langley location scheduled to open on May 20, marking its fourth location in B.C. and 80th total.

The chain is best known for its slow-simmered broths, handcrafted noodles, and an elevated take on traditional ramen. Plus, the first 100 guests will receive a free bowl of ramen to redeem on a future visit.

“We’re excited to bring Jinya to Langley and introduce our signature ramen experience to the community,” said Tomo Takahashi, founder and CEO of Jinya Holdings Inc. “We look forward to becoming part of the local dining scene and welcoming guests to enjoy our menu.”

Address: 19705 Fraser Hwy., Langley

Entrecote Restaurant

Details on Entrecote, the new restaurant opening in the former home of MeeT in Gastown and Dix, are sparse. However, real estate agency Restaurant Agents did share some information on its Instagram.

“This new addition to the dining scene will bring a fresh culinary experience to the city, and we can’t wait for you to check it out. Stay tuned for the official opening date and get ready to show your support when they launch,” wrote Restaurant Agents.

Address: 12 Water St., Vancouver

Eggslut Vancouver

While no concrete location and opening date have been announced, Eggslut recently announced it was eyeing Vancouver for future expansion.

This news came shortly after the opening of the chain’s first Canadian location in Toronto on April 30 (with a second Toronto location scheduled to open later this year).

Founded in Los Angeles in 2011, the breakfast destination quickly became popular for its elevated take on classic breakfast sandwiches. Since then, it has expanded throughout the U.S., U.K., Japan, and Australia.

“Eggslut started with a simple idea: take something familiar and make it exceptional,” said Andy Lee, co-owner of Eggslut. “From a food truck in Los Angeles to a global following, we’ve stayed focused on quality, consistency, and intention.”

Truffle Donut Vancouver

 

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Ikoi Cha shared the news that it will be transforming into the popular Japanese chain Truffle Donut.

“We have some exciting news to share! To bring you an even more elevated dessert experience, we are officially transitioning from mochi doughnuts to something truly extraordinary,” wrote the shop. “We are thrilled to announce our partnership with the renowned Japanese brand — Truffle Donut! Get ready for the Japanese Nama Donut (Raw Donut) revolution,” wrote the shop on Instagram.

Now you may be wondering, what exactly is a “raw donut.” Well, these sweet treats are a popular Japanese-style, high-hydration brioche doughnut that results in an extremely soft and airy texture, and is often filled with custard or whipped cream. Unlike the mochi variety, which is renowned for its chewy texture, these desserts are almost cloud-like with their delicate texture.

What makes this store even more special is that it infuses its treats with truffles and uses a signature pumpkin-infused dough.

An exact opening date for the brand’s Vancouver location has yet to be announced, but it shared that it expects to open sometime in June. Plus, it said that if this opening is similar to any of its other locations, customers should expect major lines on opening day.

Address: 5712 Tyne St., Vancouver

Lee’s Donuts — Oakridge

When thinking of donuts in Vancouver, Lee’s Donuts tends to be one of the first that come to mind. It’s been slinging donuts since 1979 and is loved by many. Now, the chain is preparing to launch another location in the city in the Oakridge neighbourhood.

The new location will be opening in the mixed-use development Thesis by Alabaster Homes at 113 W. 49th Ave., Vancouver, and is situated across from Langara College and steps from Langara — 49th Avenue SkyTrain station.

“When we saw what Alabaster Homes was building at Thesis, we knew it was a perfect fit.
It’s a beautifully designed space in a neighbourhood that’s really coming into its own —
surrounded by exactly the kind of community that Lee’s has always been part of. We can’t
wait to start baking and become part of the daily routine here,” said Allan B., owner and CEO of Lee’s Donuts Inc.

Donuts at this location will be made fresh on-site every day, and the store will feature the full lineup of classic offerings, including Honey Dip, Raspberry Jelly, Chocolate Glaze, and rotating seasonal favourites.

An exact opening date for the new location has yet to be announced, but expect to visit before the end of the year.

Address: 133 W. 49th Ave., Vancouver

Time Out Market Vancouver

There are so many new and exciting concepts coming to Time Out Market Vancouver that it needs its own section. You’ll be able to dine at all of these spots starting May 28.

Feenie’s

Chef Robert Feenie (Executive Chef and Partner of Le Crocodile, Iron Chef America winner, and four-time Iron Chef Canada winner) will launch his latest concept called Feenie’s, where he’ll be serving up gourmet burgers. Highlights from the menu include the signature Time Out Market Burger, which is served with house-ground Wagyu and gruyeré, a burger inspired by Le Crocodile’s Burger De Maison.

Mee Bar

 

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If that wasn’t enough star power for one market, Top Chef Canada 2024 winner Chef Chanthy Yen will be opening Mee Bar, which will be a celebration of his Cambodian heritage. Here, he’ll be offering dishes such as Mee Kola (a take on a rice noodle bowl which will be topped with charcoal-grilled meat and seafood), Cambodian-style chicken wings (with lime and Kampot pepper), and Nom Banh Chok (a traditional Cambodian curry broth with rice noodles, fresh vegetables, and herb salad).

Lunch Lady

 

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Lunch Lady will also be opening an outpost at Time Out Market, bringing with it its much-loved Vietnamese street food. The Michelin-recommended restaurant will be serving up fan-favourite dishes, including its Steak Lúc Lắc, Garlic Fried Noodles, and more.

MaKaam

Baan Lao’s Chef and Owner, Nutcha Phanthoupheng (a.k.a. the Richmond restaurant that was named the best in Canada two years in a row), will also be opening MaKaam. This eatery will feature an artisan Thai menu with dishes like pad Thai that is reinvented with the addition of aged tamarind water buffalo milk gouda.

DownLow Chicken

One of Vancouver’s all-time favourite chicken shacks, DownLow Chicken, will be bringing its iconic crispy fried chicken to the market. Expect everything you’ve come to love from the brand, including the OG Sando, Signature DL Mac n Cheese, Fries on the Downlow, and more.

Barnacle

Bar Bravo will be launching its new concept, Barnacle, at Time Out Market Vancouver, which will showcase the acclaimed seafood from Head Chef Jonah Joffe. Expect an assortment of raw and cooked seafood, including dishes such as Local Oysters, Signature Jonah Crab Cocktail, and a Seafood Tower.

Peacock

Leading the pack of newly announced chefs and restaurants is Chef Vikram Vij, who will be opening a new Indian concept called Peacock.

Vij is famous for his Vancouver-based restaurant, Vij’s, which has been serving hungry patrons (and plenty of celebrities) since 1994. Vij himself has received global recognition during his culinary career, highlighted by both the Michelin Guide and James Beard Awards, alongside appearances on Top Chef Canada, Chopped Canada, Dragons’ Den, and many more.

At Peacock, guests can expect dishes like Samosa Chaat salad with beets and candied walnuts, Jennifer’s Salt Fish Curry, and Vij’s family Chicken Korma with pickled chillies.

Via Tevere

Via Tevere has also been announced to come to Time Out Market Vancouver. The pizzeria, founded by brothers Dom and Frank Morra, who are also behind other concepts, including Straight Outta Brooklyn Pizza, Don’t Argue Pizza, Cafe Soccavoa, il Saltimbocca food truck, and the sandwich chain Dante Italian Sandwich, which has been taking Vancouver by storm. At both of its current locations, Via Tevere holds the prestigious Vera Pizza Napoletana certification due to its use ot traditional methods and ingredients.

At this new outpost, Via Tevere will be serving its traditional Neapolitan pizzas from its Margherita to Vesuvio, and paninos, including its Prosciutto e Tartufo and Mortadella e Pistachio.

Kishimoto

Chef Akira Kishimoto is bringing his over three decades of industry experience to Time Out Market Vancouver.

His restaurant, Kishimoto, has been a staple of Japanese cuisine in the city for over 14 years and has received accolades like securing second place at the prestigious 2023 Canada’s Great Kitchen Party contest.

At its Time Out Market location, guests can expect dishes like Wagyu Broth Udon, Okonomiyaki, and Oshizushi, alongside a few vegetarian and vegan items as well.

Santo Taco

Having only opened recently, Santo Taco has solidified itself as one of the top taquerias in the city.

This restaurant is inspired by the street food of Mexico, and its menu is built around high-quality proteins prepared with respect for traditions.

Expect plenty of tacos, burritos, and quesadillas when Time Out Market opens, with protein options such as Slow-braised Beef Birria, NY Striploin Asada, Citrus-marinated Pork Belly, and Classic Pork Al Pastor, alongside rotating chef’s specials. There will also be a selection of appetizers and shareable plates.

Heritage Asian Eatery

Another Vancouver favourite that currently operates three locations in the city, Heritage Asian Eatery will be bringing its Asian comfort food to Time Out Market.

Expect dishes with plenty of locally sourced ingredients, from Peking duck to Heritage’s version of Chinese BBQ. Specific dishes include Premium Char Siu Pork, Signature Roast Duck, Succulent Soy Chicken, and Charcoal Roasted Lamb Skewers.

Mello Donuts

The viral donut shop Mello, known for its delicious handcrafted brioche donuts (as well as its viral part donut, park cookie creation called the Donukie that was available for a limited time), is coming to Time Out Market Vancouver.

And while you’ll be able to find the brand’s much-loved donuts at this new outpost, you can also find a selection of cakes and cookies like its Strawberry Short Cake and Cereal Cookie.

Boba Run

The Korean-inspired bubble tea concept Boba Run will be bringing its popular drinks to the market as well.

The spot is best known for its offerings like Strawberry Matcha Latte and Korean Banana Milk, as well as other more unique flavour combinations like Honeycomb Dalgona Latte and Jolly Pong Cereal Shake.

You’ll be able to find these varieties here, including other drinks like a Brown Sugar Matcha Latte, Thai Iced Tea, and Peach Oolong Milk Tea.

Pasta e Basta by Ask for Luigi

When thinking of Italian food in Vancouver, one of the first spots that comes to mind is Ask For Luigi. For over a decade, Ask for Luigi has been a much-loved Italian dining destination, receiving numerous accolades in the process.

Now, in addition to the numerous sister concepts across Metro Vancouver, a new concept from the team will be debuting at Time Out Market Vancouver called Pasta e Basta by Ask for Luigi.

Here, you’ll find a menu focused on pasta favourites, including Spaghetti Cacio e Pepe and Rigatoni Bolognese, alongside Italian antipasti.

PiDGiN

PiDGiN has been serving its signature Asian French fusion in Gastown since 2013, receiving prestigious recognitions like being Michelin-recommended. The team will be bringing that same, award-winning cuisine to Time Out Market Vancouver when it opens.

Expect dishes like Foie Gras Rice Bowl, Lobster Dan Dan Noodles, and Mango Rice Pudding. 

Dumpling bar Blnd Tger

The dumpling shop, which has operated a location in Chinatown since 2021, is meant to act as a nod to Shanghai alleyway dumpling shops. At its Time Out Market Vancouver location, you’ll find the same fun, elevated dumpling and dim sum you’ve grown to love from its original locations.

New offerings at its Time Out Market location will include Fujian Chicken and Chive Dumplings, Shrimp Toast, and Shanghai Cold Sesame Noodles.

España

España will be bringing a slice of Spain to the market with owner Edward Perrow and team offering a selection of Spanish-inspired dishes made with local and seasonal ingredients. In the market, it will be offering a selection of pinxtos, tapas, charcuterie boards, and its iconic paellas.

Beaucoup Bakery Cafe and The Creamery by Beaucoup

Beaucoup Bakery will not only be bringing its signature cafe experience to Time Out Market Vancouver, but it will also be debuting a new, exclusive dessert bar called The Creamery by Beaucoup.

At The Creamery and cafe, customers will find bold, never-before-seen flavour pairings alongside innovative seasonal items (think Butter Dip Soft Serve and Toast with a Kouign-amann flavour).

This follows the recent opening of its new Britannia Village location, found in a restored 1936 bunkhouse.

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