Marco Ovies
Marco Ovies is a staff writer for Dished Vancouver, covering food news in and around the city. He loves cats, overpriced iced coffees, and a good cheeseburger.
14 highly anticipated restaurants opening in and around Vancouver
Including a Korean-inspired cafe ☕️
One of Vancouver's top hotel restaurants just got a new chef — here's what to expect
Spoilers: it's all delicious 😍
Vancouver bar hands over the reigns for monthly 'guest shift' series
Here's the roster so far 🍸
New Vancouver bakery is serving Indian-inspired croissants
Including a samosa croissant 🥐
Vancouver pastry chef to compete on 'Holiday Bakeshop' Season 2
We can't wait to cheer her on 🙌
Rumours swirl following closure of cherished Vancouver lounge
Here's what's actually happening 👀
Here's what opening in the former home of The Morrissey
A Mount Pleasant bar is moving in 👀
'We’re peacing out': Vancouver bar announces closure after 9 years
"Mount Pleasant will always have a special place in our hearts" 😭💔
A new restaurant has just joined Vancouver's Michelin Mile
A.k.a. Vancouver's hottest stretch of restaurants 🔥
Vancouver's new ice cream shop is offering a free scoop when it rains
Plus it's offering soft serve and sundaes 🍦
South Korean actress Hyeri spotted at two Vancouver restaurants
Including one of the city's top matcha spots 🍵
All the Vancouver restaurants dropped from the 2026 Michelin Guide
Including one who lost a star 😬
Here are all 72 Vancouver restaurants that made the 2026 Michelin Guide
One of these could be your next favourite restaurant ⭐️
Vancouver just got its first two-Michelin-star restaurant
Here's who else got recognized 😍⭐️
Jimmy John's swaps bread for giant pickles in latest lineup of sandwiches
It sounds dill-icious 🥒
An authentic New York City-style Jewish deli is coming to Vancouver
Complete with hand-rolled bagels made fresh daily 🥯
Team behind decade-old Vietnamese restaurant launches new Vancouver concept
And it specializes in pho 🍜