Marco Ovies
Marco Ovies is a staff writer for Dished Vancouver, covering food news in and around the city. He loves cats, overpriced iced coffees, and a good cheeseburger.
10 of the hottest new restaurants that just opened in Vancouver
Time to make your reservations 🔥
All 66 vendors coming to Vancouver's ultimate all-you-can-savour meat and beer festival
Including multiple Michelin-recognized restaurants ⭐️
Metro Vancouver bar located inside doughnut shop announces closure
Don't worry, the doughnut shop will remain open 🍩
Popular Vancouver brewery to host the ultimate Aperol patio pop-up
End patio season with a bang 🔥
Red Bull is coming to McDonald's locations across Canada
Available in two fruity varieties 🍓
Pirate Pak Day returns to White Spot for its 14th year
And this year is extra special 🏴☠️
Hyped Vancouver restaurant serving Thai chicken rice softly opens today
Available with poached or crispy chicken 🍗
We asked our readers where to get the best matcha in Vancouver
Here are the top picks 🍵
17 of the best things we ate in Vancouver last month
From sexy sliders to saucy mussels 😍
Vancouver's sandwich-fuelled half marathon returns this year
Four racers. Four sandwiches. 21 km 🏃
Iconic Vancouver pizzeria closes Granville location after 15 years
We'll miss stopping by for a late-night slice 😭
'Time to hang up our aprons': Metro Vancouver restaurant shares heartfelt goodbye
"Thank you for believing in us" 😭
Here's how to get a free A&W root beer float next week
Available for one day only 👀