Major Japanese doughnut chain to open first Canadian location in Vancouver
A beloved mochi doughnut shop has shared that it will be transitioning to a new concept — one that has not been seen in Vancouver before.
Ikoi Cha shared the news that it will be transforming into the popular Japanese chain Truffle Donut.
“We have some exciting news to share! To bring you an even more elevated dessert experience, we are officially transitioning from mochi doughnuts to something truly extraordinary,” wrote the shop. “We are thrilled to announce our partnership with the renowned Japanese brand — Truffle Donut! Get ready for the Japanese Nama Donut (Raw Donut) revolution,” wrote the shop on Instagram.
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Now you may be wondering, what exactly is a “raw donut.” Well, these sweet treats are a popular Japanese-style, high-hydration brioche doughnut that results in an extremely soft and airy texture, and is often filled with custard or whipped cream. Unlike the mochi variety, which is renowned for its chewy texture, these desserts are almost cloud-like with their delicate texture.
What makes this store even more special is that it infuses its treats with truffles and uses a signature pumpkin-infused dough.
“The beauty is in the process,” wrote the shop. “Every step is a ritual. From the precision of hand-whisked matcha to the gentle touch of kneading our signature dough — crafting the perfect donut is an art form we take seriously. We believe that true luxury lies in the details.”
An exact opening date for the brand’s Vancouver location has yet to be announced, but it shared that it expects to open sometime in June. Plus, it shares that if this opening is similar to any of its other locations, customers should expect major lines on opening day.
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Will you be lining up to try these doughnuts? Let us know in the comments.
Truffle Donut Vancouver
Address:Â 5712 Tyne St., Vancouver
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