Bar Bravo: Vancouver's newest seafood and cocktail bar has just opened
Earlier this summer, Dished shared the news that a new concept called Bar Bravo would be taking over the former Ubuntu space at 4194 Fraser Street.
After a couple of months of work, the 1,500 sq ft space has been transformed into a cool, 60-seat neighbourhood hangout with a focus on fresh seafood, cocktails, and wine.
During the initial announcement of the Bar Bravo project, owner-operator Jonathan Merrill told Dished that this spot would not be a conventional seafood joint.
With years of experience at spots like Rodney’s Oyster House (Vancouver and Toronto), The Drake Hotel, and Trans Am, Merrill shared that this passion project has been a decade in the making and is an ode to his Maritime roots.
Bar Bravo officially opened its doors this Thursday, welcoming folks to the charming space for the first time.
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“Bar Bravo will feature raw oysters, crudo, dry-aged fish, freshly made pasta, a creative cocktail program, and a carefully curated wine list,” Merrill told us back in July.
Bar Bravo’s website does not have a menu quite yet, but based on photos shared on the restaurant’s Instagram, we’re in for a real treat. Think Fremantle octopus with brava sauce and salmoriglio, burrata, and smoked salmon.
In addition to a menu of eats from Chef Jonah Joffe, the drink program here includes everything from classic cocktails with a twist to tiki-style beverages.
You can also expect both local and international bottles, with plenty of natural and low-intervention options.
Check out Bar Bravo during its opening weekend, open Wednesday to Saturday from 4 pm to late.
Bar Bravo
Address: 4194 Fraser Street, Vancouver
With files from Hanna McLean