18 highly anticipated Vancouver restaurants and cafes opening soon
There’s no denying it, there’s always something new and exciting to eat in Vancouver. But, with so many restaurants opening across the city, sometimes it’s hard to remember everything to be excited for.
That’s why we’ve compiled a list of some of the most exciting eateries and cafes coming to the city soon.
From a new concept from a Top Chef Canada winner to the number one Thai tea brand from Thailand, here’s your list of some highly anticipated restaurants opening in and around Vancouver.
TOUK
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Chef Chanthy Yen dominated Top Chef Canada Season 11, and now, he’s about to tackle a new exciting challenge: launching a restaurant in Vancouver.
The acclaimed chef shared that he will open his first in the city, TOUK, as co-owner and executive chef. The concept started as a small pop-up during the pandemic in Montreal back in 2020.
Slated to open in November 2025, this spot brands itself as a first-of-its-kind and promises contemporary Cambodian eats.
Address: 1152 Alberni St., Vancouver
Belli Pizza
Belli Pizza
“In a sentence, Belli is a new-school Pizzeria with a heavy hit of nostalgia,” said co-owner Scott Thornhill when he spoke with Dished. “We were homesick for that fun, down-to-earth dining experience you get at the neighbourhood joints in cities across the East Coast.”
Inspired by the old-school diners in New York, Toronto, Montreal, and Halifax, you’ll find a selection of both New York-style round and Detroit-style square pizzas.
Address: 1733 Commercial Dr., Vancouver
Kam Wai Dim Sum
Signs of Kam Wai Dim Sum have appeared at the former location of Viet Thanh Supermarket.
Kam Wai has been a Chinatown staple for over 30 years and is best known for its affordable frozen and prepared-at-home dim sum classics, as well as its grab-and-go steamed buns, ready-to-eat dim sum, and other seasonal offerings, such as moon cakes for the Mid-Autumn Festival.
Address: 2285 E. Hastings St., Vancouver
Cha Tra Mue Vancouver
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The self-proclaimed number-one tea brand in Thailand — Cha Tra Mue — is making its way to Vancouver with its first-ever Western Canada location.
“Since 1945, Cha Tra Mue has been the heart and soul of Thailand’s tea culture,” said the tea shop. “Generations of tea lovers have grown up with the rich, creamy, and fragrant taste of our original Thai tea blend — a closely guarded recipe that’s been perfected over 80+ years.”
At its Vancouver outpost, the tea brand said it’s dedicated to sharing that same real taste of Thailand’s favourite tea.
Address: 736 West Broadway, Vancouver
Yunqueen Rice Noodles
Yunqueen Rice Noodles, located at 1460 Robson St. and right beside the recently opened Aisle 24, is preparing to serve Vancouver Guo Qiao noodles (also known as “bridge noodles” or “crossing the bridge noodles”).
Yunqueen described these noodles as “a beloved specialty from Yunnan, China, that is famous for its steaming, rich, and hearty broth,” as well as for its silky noodles and fragrant toppings.
Address: 1460 Robson St., Vancouver
Nami Vietnamese Coal Harbour
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Nami told Dished that the new location will open in the former Glory Juice location in the Oxford Properties’ Oceanic Plaza building at 1066 West Hastings St. It also shared that this new spot will be more food-focused. But don’t worry, it will still offer the same Vietnamese coffee and matcha people have grown to love.
An exact opening date has yet to be shared, but Nami said that it expects to open sometime between late winter and early spring.
Address: 1066 W Hastings St., Vancouver
Mortadella
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Mortadella is the name of a new sandwich and pizza joint that will be opening at 915 Main St., which is the former location of the now-closed Pizzeria Farina.
Not much is known about the new spot, other than it will be opening right by the new Vancouver natural wine bar and takeaway bottle shop, Grape Vibes.
Address: 915 Main St., Vancouver
C Market Coffee Vancouver
C Market Coffee
C Market confirmed to Dished that it will be opening its first location in Vancouver, and its location will be over 5,000 sq. ft.
For those unfamiliar with the brand, it’s a Korean-inspired cafe that currently operates three locations in Metro Vancouver, found in Pitt Meadows, Port Coquitlam, and Coquitlam.
Located at 5185 Main St., C Market Vancouver is right on the cusp of Queen Elizabeth Park and a quick 10-minute walk from Nat Bailey Stadium.
Address: 5185 Main St., Vancouver
Kavita
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This September, Mumbai-born chef Tushar Tondvalkar is opening his first restaurant, Kavita, in Mount Pleasant. Here, he will be bringing together the depth of regional Indian cuisine with B.C.’s seasonal ingredients.
Kavita’s à la carte menu will draw inspiration from India’s festival calendar, featuring dishes that reflect the country’s unique cultural traditions and celebratory foods. As the seasons shift and festivals like Holi, Diwali, Onam, and Eid approach, the menu evolves to highlight regional ingredients and specialties.
Examples of some of these menu items include the Bun and Butter (Manglorean banana buns and toasted coconut chili butter), Chicken Kebab Stuffed Morels (with korma sauce and green peas), and Puran Poli (milk cake, feuilletine, ghee, and chili crisp).
Address: 250 W. 3rd Ave., Vancouver
Paragon Tea Room Vancouver
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Michelle Cheung, co-founder of Paragon Tea, told Dished that the company is opening a new location at 3432 Cambie St. and has signed a long-term lease, meaning it won’t be going anywhere for a while.
This location will feature a menu filled with classic Paragon offerings, including its selection of matcha, hojicha, and other teas.
As for the space, Cheung said customers can expect a more elevated and comfortable urban oasis vibe, with the intention of merging the traditional aspects of tea with the North American urban lifestyle.
Address: 3432 Cambie St., Vancouver
Uchu Cevicheria & Raw Bar
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We love a Vancouver first, and this is a Canadian first, too: The country’s first true Peruvian cevicheria and raw bar is opening in Chinatown.
Sister restaurant to the award-winning modern Peruvian spot, Suyo, Uchu will be offering diners a delicious deep dive into Peru’s coastal region.
Chef Ricardo Valverde and his talented team are behind this new venture, which will be opening in early fall.
Address: 158 E. Pender St., Vancouver
Superbaba The Post
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After getting its start in Victoria, Superbaba first landed in Vancouver as a food truck and then eventually opened its first brick-and-mortar location in Mount Pleasant. Now, the fast-casual Middle Eastern restaurant is gearing up to open its second Vancouver location at The Post.
Superbaba shared the news on its Instagram on March 25.
“I finally found the perfect space for Superbaba’s return to downtown Vancouver,” shared Chef and owner of Superbaba Dallah El Chami.
Address: The Post — 658 Homer St., Vancouver
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Sud Cafe
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Sud Cafe, opening at 1082 Cardero St. in the former space of Cardero Grocery, aims to transport guests to the south of France in both its ambience and its food.
You’ll be able to find your typical cafe offerings like lattes and other hot and cold drinks, but there will be some drinks that offer a bit of a French and Mediterranean twist.
Address: 1082 Cardero St., Vancouver
Cream Pony Mount Pleasant
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North Vancouver’s Cream Pony announced on Instagram that it would be moving into the former Cartems Donuts Vancouver location at 2190 Main St., Vancouver.
“We are so freaking excited to announce that Cream Pony is coming to Mount Pleasant!” shared Cream Pony on Instagram. “Mount Pleasant has been my home for past six years and I still cannot believe that our lil pony will be joining the neighbourhood!”
Address: 2190 Main St., Vancouver
Gigi’s
Glowbal Restaurant Group, the team behind much-loved Vancouver restaurants like Black + Blue, Five Sails, Coast, and many more, has recently revealed that it’ll be opening a new restaurant concept in the heart of Vancouver’s financial district.
Called Gigi’s, the new restaurant will be serving up bold Mediterranean flavours alongside a sophisticated energy.
Not many details about the new restaurant have been revealed yet, but Glowbal did share that it will be an 8,000 sq. ft. restaurant that will seat 220 guests and offer a large patio.
Address: Vancouver’s financial district
Il Cappello Enoteca
Juno Kim
The team behind Dolce Amore is gearing up to open a new three-in-one concept with the help of renowned Vancouver chef Pino Posteraro (Cioppino’s) as the culinary director.
Currently, its indoor/outdoor gelato patio and pickup window, called The Gelato Mafia (TGM Terrazza), is open, but coming later this summer, you’ll be able to enjoy a 25-seat modern Italian cafeteria called Dolce Amore Bar and Caffetteria, and the crowning jewel of this location: Il Cappello Enoteca.
Il Cappello Enoteca will be the team’s first full-service restaurant, featuring a menu rooted in traditional Italian cooking. However, the founders want people to know this isn’t just another pizza and pasta joint.
Here, there will be an emphasis on Tuscan cuisine, as well as regional dishes from across Italy, including a variety of antipasti, risotto, piatti principali, and, of course, gelato desserts (but don’t worry, pizza and pasta will also be on the menu).
This 2,000 sq. ft. space will feature 100 seats in an intimate dining room, as well as an enclosed year-round patio.
Address: 6011 Hastings St., Burnaby
Miku Richmond
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The Pioneers of Aburi sushi in Canada, Aburi Restaurants Canada, have shared an update about a new location opening in Metro Vancouver. This time, the well-known group is launching Miku Richmond at the River Rock Casino Resort.
Miku first opened in Coal Harbour in 2008, and later, a Toronto Miku location was added to the mix. The new Richmond location is set to launch this summer, offering the same award-winning contemporary Japanese cuisine Miku fans know and love.
The Aburi Restaurant concept will join the brand-new Gordon Ramsay Steak at the River Rock, making the casino resort quite the destination for folks seeking top-notch grub in Richmond.
Address: 8811 River Rd., Richmond
Pokey Okey Food Hall
The Pokey Okey Group (behind the poke restaurant of the same name) confirmed to Dished that it is gearing up to open a vibrant new food hall in Richmond.
For starters, Pokey Okey will be making its return to Richmond after having closed its original Richmond location in early 2025.
“Fans of the original will rejoice as this revival brings back the same signature flavours and hard-working team that made it a local favourite before its closure earlier this year,” said a representative from the Pokey Okey Group.
But for folks looking for something new, they’re also in luck. A new fast-casual Japanese eatery, specializing in gyudon, called Oishinoya, will be opening alongside a whimsical Japanese cafe called Nonbiri.
Address: 6386 No. 3 Rd., Richmond
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