Food Food News Restaurant Openings

17 of the biggest restaurants opening in Vancouver for summer 2025

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Jun 19 2025, 10:55 pm

17 of the biggest restaurants opening in Vancouver for summer 2025

TriCity Pavilion

There’s always something new to eat in Vancouver, so much so that it can be hard to keep track of all the new restaurants opening in the city.

That’s why we’ve put together a list of some of the biggest restaurants that are planned to open in and around Vancouver this summer.

From matcha hot spots to new Italian concepts, these are some of the most exciting restaurants opening in Vancouver.

Kavita

This September, Mumbai-born chef Tushar Tondvalkar is opening his first restaurant, Kavita, in Mount Pleasant. Here, he will be bringing together the depth of regional Indian cuisine with B.C.’s seasonal ingredients.

Kavita’s à la carte menu will draw inspiration from India’s festival calendar, featuring dishes that reflect the country’s unique cultural traditions and celebratory foods. As the seasons shift and festivals like Holi, Diwali, Onam, and Eid approach, the menu evolves to highlight regional ingredients and specialties.

Examples of some of these menu items include the Bun and Butter (Manglorean banana buns and toasted coconut chili butter), Chicken Kebab Stuffed Morels (with korma sauce and green peas), and Puran Poli (milk cake, feuilletine, ghee, and chili crisp).

Address: 250 W. 3rd Ave., Vancouver

Paragon Tea Room Vancouver

Michelle Cheung, co-founder of Paragon Tea, told Dished that the company is opening a new location at 3432 Cambie St. and has signed a long-term lease, meaning it won’t be going anywhere for a while.

This location will feature a menu filled with classic Paragon offerings, including its selection of matcha, hojicha, and other teas.

As for the space, Cheung said customers can expect a more elevated and comfortable urban oasis vibe, with the intention of merging the traditional aspects of tea with the North American urban lifestyle.

Address: 3432 Cambie St., Vancouver

Analog — Kingsway

Ronnie Olstad, president of Ninety Eight Food Co. (Analog’s parent company), confirmed that Analog is currently preparing to open a new cafe within the city at 776 Kingsway.

“The architecture of the building is probably what stands out the most, the shape of it, and how they were creative in making it work for that block. A lot of more traditional people wouldn’t have gone for that route,” said Olstad when speaking about the space.

Olstad said that he can’t put an exact date for the opening of this new location, but he predicts either July or August of this year.

Address: 776 Kingsway, Vancouver

Superbaba The Post

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After getting its start in Victoria, Superbaba first landed in Vancouver as a food truck and then eventually opened its first brick-and-mortar location in Mount Pleasant. Now, the fast-casual Middle Eastern restaurant is gearing up to open its second Vancouver location at The Post.

Superbaba shared the news on its Instagram on March 25.

“I finally found the perfect space for Superbaba’s return to downtown Vancouver,” shared Chef and owner of Superbaba Dallah El Chami.

Address: The Post — 658 Homer St., Vancouver

Sud Cafe

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Sud Cafe, opening at 1082 Cardero St. in the former space of Cardero Grocery, aims to transport guests to the south of France in both its ambience and its food.

You’ll be able to find your typical cafe offerings like lattes and other hot and cold drinks, but there will be some drinks that offer a bit of a French and Mediterranean twist.

Address: 1082 Cardero St., Vancouver

Oh Sweet Day! Bake Shop

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Fans of anything sweet and delicious in Vancouver have most likely heard of Oh Sweet Day! Bake Shop, located at 1706 E. 1st Ave., Vancouver. But for those who haven’t, this bakery is best known for its shortbread, buttercream cakes, and cheesecake, which it claims are the “best in Vancouver.”

Now, the bake shop is preparing to expand further into Metro Vancouver with the launch of its second location in Port Moody.“We just put out the sign yesterday, and we’ve been getting lots of messages,” shared Oh Sweet Day! on Instagram. “THANK YOU! We are very excited!”

Address: St John’s and Grant Street

Matcha Corner

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Matcha Corner broke the news on April 18 that it’s gearing up to open its first location at Kingsway and Glen Drive in Vancouver.

“We found this space five months ago and have been doing renovations to make it the perfect go-to matcha spot in Vancouver,” shared Matcha Corner.

For those unaware, Matcha Corner became a matcha hot spot when it started operating last summer, with many lining up to get their hands on one of its signature matcha creations. It closed its pop-up on Sept. 2, 2024, and people have been patiently waiting for it to come back ever since.

Address: Kingsway and Glen Drive, Vancouver

Cofu Chinatown

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In 2022, Cofu Pressed Sushi wowed Vancouver by being the first plant-based sushi restaurant in all of Canada. Now, the team behind Cofu are gearing up to open something new.

488 Gore Ave. in Vancouver will soon be home to the latest Cofu location. This is the previous spot of Kevin and Kevin, which closed in 2023.

“We’re building something special — just for you,” shared Cofu.

Address: 488 Gore Ave., Vancouver

Bouquet Cafe

Bouquet Cafe is a combo coffee and flower shop set to open at 1482 Robson St.

“Our flower shop and café is a family-owned haven on Robson Street, designed to bring people together over the beauty of blooms and the warmth of a perfect cup of coffee,” said the cafe on its website. “We believe in creating a welcoming atmosphere where every detail reflects care, community, and connection. Whether selecting a bouquet or savouring a latte, we aim to make every interaction meaningful and memorable.”

Address: 1482 Robson St., Vancouver

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Fiorino Lonsdale Quay

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Fiorino is expanding its much-loved Chinatown concept.

You’ll find rustic Florentine flavours inspired by the backstreets of Tuscany, all on the second floor of the Lonsdale Quay Market.

In terms of specific dishes, Fiorino previously confirmed to Dished that it is planning on keeping the program similar to the Chinatown program, focusing on seasonality and classics it has become known for, like its Coccoli e Prosciutto.

As for the space, Fiorino will have a waterfront patio that overlooks the Vancouver harbour, as well as an intimate private dining room.

Address: 123 Carrie Cates Ct. #218, North Vancouver

Dope Bakehouse

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Nemesis’ in-house baked good program, Dope Bakehouse, is getting its very own standalone location in North Vancouver this summer.

A first for the Dope Bakehouse, known for its picture-perfect treats and signature cobalt blue boxes, the concept will be setting up shop at 650 Mountain Highway in a 3,000 sq. ft. space. The location will feature a kitchen facility, 15 seats, and a 24-foot ceiling.

The team has tapped design firm Sml Studio Architecture to create the space, which we’ve learned is “inspired by re-interpreted nostalgia.” We’re told to imagine curves of viennoiserie, colours of baked goods, and a glossy bar reminiscent of butter.

Address: 650 Mountain Hwy., North Vancouver

Il Cappello Enoteca

The team behind Dolce Amore is gearing up to open a new three-in-one concept with the help of renowned Vancouver chef Pino Posteraro (Cioppino’s) as the culinary director.

Here you’ll find an indoor/outdoor gelato patio and pickup window called The Gelato Mafia “TGM Terrazza,” as well as a 25-seat modern Italian cafeteria called Dolce Amore Bar and Caffetteria, and the crowning jewel of this location: Il Cappello Enoteca.

Il Cappello Enoteca will be the team’s first full-service restaurant, featuring a menu rooted in traditional Italian cooking. However, the founders want people to know this isn’t just another pizza and pasta joint.

Here, there will be an emphasis on Tuscan cuisine, as well as regional dishes from across Italy, including a variety of antipasti, risotto, piatti principali, and, of course, gelato desserts (but don’t worry, pizza and pasta will also be on the menu).

This 2,000 sq. ft. space will feature 100 seats in an intimate dining room, as well as an enclosed year-round patio.

Address: 6011 Hastings St., Burnaby

Gigi’s by Ask for Luigi

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Located at the newly built Tricity Pavilion will be the latest concept from the Ask for Luigi team. Led by Top Chef Canada winner and Culinary Director Chanthy Yen, alongside Head Chef Lloyd Taganahan, you’ll find all the same big flavours as its sister restaurant. Guests can anticipate a selection of fresh pasta, pizza, Italian, wine, and cocktails in a relaxed, welcoming space.

“With Gigi’s by Ask for Luigi, we’re bringing the same heart and hospitality that our Vancouver restaurants are known for to the Tri-Cities,” said Jennifer Rossi, co-founder of Kitchen Table Group. “In partnership with Marcon, we’ve created a space that’s warm, welcoming, and made for everyday dining. We can’t wait to open our doors later this spring.”

Gigi’s by Ask for Luigi will also be joined by a new Nemesis location.

Address: 2968 Christmas Way, Coquitlam

Miku Richmond

The Pioneers of Aburi sushi in Canada, Aburi Restaurants Canada, have shared an update about a new location opening in Metro Vancouver. This time, the well-known group is launching Miku Richmond at the River Rock Casino Resort.

Miku first opened in Coal Harbour in 2008, and later, a Toronto Miku location was added to the mix. The new Richmond location is set to launch this summer, offering the same award-winning contemporary Japanese cuisine Miku fans know and love.

The Aburi Restaurant concept will join the brand-new Gordon Ramsay Steak at the River Rock, making the casino resort quite the destination for folks seeking top-notch grub in Richmond.

Address: 8811 River Rd., Richmond

Läderach Richmond

Läderach confirmed to Dished that it is preparing to open a location in CF Richmond Centre. Its next closest location to Vancouver is in Toronto.

For those unfamiliar with the brand, Läderach was founded in 1962, initially operating as a supplier to select Swiss chocolate shops. Since then, it has expanded to open over 200 storefronts all across the globe. It’s best known for its selection of chocolates freshly made in Switzerland with premium ingredients.

Address: Inside CF Richmond Centre — 6551 Number 3 Rd., Richmond

Rio Brazilian Steakhouse Langley

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Rio Brazilian Steakhouse shared that it plans to open its third location in Langley. Currently, the brand operates locations in Vancouver at 1122 Denman St., and Coquitlam at 2729 Barnet Hwy.

“Endless fire-grilled meats, tableside carving, and that warm Brazilian hospitality are about to arrive in the heart of Langley,” said Rio.

An exact address and opening date have yet to be announced, but Rio did share that it expects to welcome guests this summer.

Autostrada Oyster Bar and Grill

Autostrada shared on Instagram that it will be opening a new concept this summer called Autostrada Oyster Bar and Grill.

“Located between West Vancouver and Squamish, the new Autostrada location is just off the Sea to Sky highway next to the old mine — an epic spot with incredible views of Howe Sound and the surrounding mountains,” shared Autostrada.

As for what people can expect from this new Autostrada concept, the restaurant said it will offer a seasonal menu that reflects its surroundings.

“Much like farm crops, oysters follow the seasons so guests can look forward to Pacific oysters harvested from various local growing regions off the B.C. coast,” said Autostrada.

Address: Brittania Beach

With files from Hanna McLean and Daniel Chai

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