Open now and opening soon: Toronto's newest restaurants | Daily Hive

Pick 6ix Sports / Daily Hive

This round-up spotlights Toronto’s newest restaurant and bar openings, plus what’s coming up that should be on your radar.

Here are the newest restaurants opening in Toronto right now:

First, Green Tea Restaurant took Markham by storm, and now it’s opened up at 261 Spadina Avenue.
Feng Cha, known for bubble tea and Euro bread, is now open at 505 highway 7, unit 61-63 in Thornhill.
Kensington Market burger hub Ozzy’s Burgers is about to bring delicious handhelds to a lot more people with upcoming openings in Vaughan and Mississauga.
The Rec Room, known to bring together live entertainment, gaming, and dining all under one roof, opened their Mississauga location at Square One this week.
Chin Chin Street Side Kitchen just opened it’s first Canadian location at 363 Bremner Boulevard, and is about to open a second at 4030 Confederation Parkway.

Partee Putt, a 27-hole mini putt bar, will be opening its doors at 26 Duncan Street in June.
After many months of anticipation, Leslieville will welcome Avling Kitchen and Brewery to the neighbourhood at 1042 Queen Street East in April.
Tipsy Tamper, little sister of The Tampered Press, will begin sharing space with Man of Kent at 202 Ossington Avenue this spring.
Everyone loves some Kinton Ramen, and now the west end will get a taste of the good stuff when a new location opens at 2216 Bloor Street West.
The restaurant group behind Byblos is soon to open an Israeli kitchen called Shook at King and Portland.
A Garfield-themed quick mobile eatery called GarfieldEATS will be opening downtown in the near future.
Drake’s Pick 6ix Sports is about to open in place of his original Pick 6ix restaurant, with the grand opening on Friday, March 22.
The lid is soon to lift on stackt, the city’s shipping container market. No word on an official date yet, but the spot says it’ll be opening in April.