9 upcoming Calgary restaurant openings to look forward to
There’s never a dull day in Calgary’s foodie scene with new restaurants popping up left, right and centre.
However, staying on top of what’s coming down the line can be exhausting, so we’ve compiled a list of some of the biggest restaurant openings heading our way in YYC.
From the return of a legendary Banh Mi spot to the city’s first outpost of a world-famous chicken wing chain, there’s plenty to look forward to.
Thai Tai
Charlie Hart/Dished
After several moves in the past couple of years, Thai Tai is officially coming back to 17th Avenue. Signage for the new outpost has been spotted on 17th Avenue, taking over the space that was previously Truth Bar, and it’s slated to open on Feb. 1.
Thai Tai serves up a variety of Vietnamese street food options, but its subs are the star of the show, with over 15 fillings on the menu. Flavour-packed varieties include the Tiger Prawn sub, the Sate Beef sub, and more.
Address:Â 608 17th Ave. SW, Calgary
Amihan Grill + Bakeshop – South
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Amihan Grill + Bakeshop, a popular spot known for its Filipino street food and sweet treats, is opening a new location in February.
Offering everything from Lumpia to hot dogs on a stick, larger plates such as BBQ pork ribs and Grill Pusit (scallion-stuffed squid), and bowls such as Beef Caldereta and Pinoy Spaghetti, we’re excited to see this restaurant expand.
Address:Â 7516 Macleod Trl. SE, Calgary
Pho Pham – Chinatown
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Family-owned Pho Pham is set to open its third Calgary outpost in Chinatown.
The space will feature an interior garden and skylight, mimicking the lush greenery seen in Vietnam, as well as woven straw lampshades that represent the NgĂ´n la, traditional conical hats worn by many in the countryside.
On the menu, you’ll find classic Vietnamese fare such as salad rolls, vermicelli noodles, and, of course, heapings of pho.
Bereket Kebab House
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Bereket Kebab House, the newest spot offering an extensive selection of Turkish dishes, is opening just down the street from Westbrook Mall.
“At Bereket, dining is more than just eating—it’s about savouring the deep-rooted traditions and stories behind each dish,” the restaurant’s website reads.
“Our chefs combine expertise with a love for Turkish cuisine to craft meals that reflect the country’s diverse culinary landscape, from the bustling streets of Istanbul to the serene coastal regions.”
Address:Â 1637 37th St. SW, Calgary
Kukuruku Chicken – Marlborough Mall
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Kukuruku Chicken is gearing up to open a new Calgary location at Marlborough Mall in February.
The spot offers fresh 100 per cent Canadian chicken, which it marinates daily in-store. It’s then seasoned and hand-battered with Kukuruku’s proprietary ingredients made in Canada.
Address:Â 3800 Memorial Dr. NE, Calgary
Tony Roma’s
Charlie Hart/Dished
After a vanishing act from Calgary’s dining scene, it appears as if Tony Roma’s is preparing for a comeback. Signage for the restaurant chain has appeared at 601 8th Ave. SW, the space that Mister M previously occupied.
In case you’re unfamiliar with Tony Roma’s, it’s perhaps best known for its signature baby back ribs, its “World-Famous” onion loaf, and classic potato soup. The spot also serves a selection of seafood, steaks, handhelds and more.
Address:Â 601 8th Ave. SW, Calgary
Wingstop
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After years of waiting on the edge of our seats, we finally have confirmation that Wingstop will be opening not one, but three Calgary locations in 2026.
The first flagship location for YYC will be located at CF Chinook Centre, and it’s going to have some pretty cool features, including a live DJ booth and modern interior elements to support the high foot traffic spot.
In addition to Chinook, it looks like another outpost will be opening at Deerfoot Meadows, according to the shopping centre’s website.
Address: CF Chinook Centre – 6455 Macleod Tr., Calgary
Hello Nori
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Hello Nori has officially confirmed that its first Calgary outpost is in the works, with the new spot slated to open in Bridgeland in early 2026.
Known as Canada’s “premier hand roll bar,” Hello Nori’s restaurant design will draw inspiration from the forests of the Pacific Northwest, featuring a sculptural wooden ceiling — a touch that has become synonymous with the restaurant.
Diners in Calgary will soon be able to try Hello Nori’s menu of 16 different varieties of hand rolls, featuring options such as Bluefin tuna, Snow crab, truffle lobster, and Hokkaido scallop.
Address:Â 885 1st Ave. NE, Calgary
Alva
C.A. Restaurant Enterprises
Alva, a new Canadiana-themed restaurant, will be a new 6,000-square-foot space with 50-foot ceilings, featuring a large bar in the centre of the room, as well as lots of cozy seating.
As well as its indoor dining area, Alva will also be utilizing some of the outdoor space in front of The Edison, with a two-tiered south-facing patio, with some seating at street level and some around four feet above, where there will also be a canopy to protect from the rain as well as the sun.
The spot is slated to open in June 2026.
Address:Â 150 9th Ave. SW, Calgary
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