Skye Avenue Kitchen & Lounge is opening in Surrey
Skye Avenue Kitchen & Lounge is opening in Surrey this month, taking over the former Central City Taphouse space at Central City Mall.
Additionally, this upscale eatery is bringing the world’s fifth-largest whisky collection to Metro Vancouver.
You heard that right: the fifth-largest in the world, with over 4,500 bottles of the brown stuff.
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Skye told Dished that its culinary program will be based on from-scratch fine dining techniques and fresh ingredients from local farmers.
Additionally, Skye said that “the kitchen will have a molecular gastronomy and mixology focus program to give key members a unique opportunity to learn, innovate, and grow their passion.”
When open, Skye will serve brunch, lunch, dinner, and an extensive selection of drinks.
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The menu is curated by chef Valerio Pescetelli, who is known for his work at chef Gordon Ramsay‘s Michelin-starred Savoy Grill and Per se Social Corner, Aquafarina, and The Victor Steakhouse in Vancouver.
Skye Avenue Kitchen & Lounge is set to open on November 19.
Be sure to follow us on Instagram and TikTok for a sneak peek later this week.
Skye Avenue Kitchen & Lounge
Address: 13450 102 Avenue, Unit 190, Surrey
Phone: 604-590-0900
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