9 of the hottest new restaurants to try in and around Vancouver
Vancouver’s food scene is constantly evolving, with many new spots popping up seemingly overnight.
But with so many openings, knowing which ones are worth the visit can be tricky. Lucky for you, we’ve compiled a list of some highly anticipated restaurant openings (and one grocery store) for you to check out.
Whether you’re craving some steak and frites or some of the most adorable cakes you’ve ever seen, these are some of the hottest new restaurants in Vancouver you can visit today.
Handson Steak and Frites
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Handson Steak and Frites is a new steakhouse concept that opened on Aug. 8
“At the heart of Handson is our dedication to the perfect cut of steak and to the rituals that make each meal memorable,” Chef Kyle told Dished.
Handson only sources prime, sustainably raised beef. The restaurant says it oversees everything from “the butchery and seasoning at your table to the final torch finish.”
Steaks here are cooked with “a spin on classic techniques.” That starts with pan-searing, butter-basting, and rapid-fire torching. There is also a live finishing station for diners to witness the final touches before their eyes.
Address: 847 Denman St., Vancouver
Analog Fraserhood
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Analog first shared the news of its new Fraserhood location at the start of 2025. Now, after months of waiting, the doors to this spot have finally opened.
The new cafe is located inside the uniquely shaped 1940s building at Kingsway and E 17th Avenue, which was originally designed by architect Swinburne A. Kayll and recently revitalized by Kirsten Reite Architecture.
“The architecture of the building is probably what stands out the most, the shape of it, and how they were creative in making it work for that block. A lot of more traditional people wouldn’t have gone for that route,” said Ronnie Olstad, president of Ninety Eight Food Co. (Analog’s parent company), when speaking about the space previously.
Expect all your favourite Analog offerings, from its standout coffee selection to its baked goods and breakfast sandwiches.
Address:Â 776 Kingsway, Vancouver
Nook Coal Harbour
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Nook has officially opened the doors to its latest location in Vancouver’s Coal Harbour at The Stack (a.k.a. B.C.’s tallest office tower, located a few blocks away from the Vancouver Convention Centre).
Expect everything that you’ve grown to love about Nook, from its house-made pastas and pizzas to its hospitality.
“We believe that neighbourhoods are better with a Nook,” said Benjamin Cooney of Nook Restaurants. “With this location we wanted to create a space where people in Coal Harbour — whether they live here, work nearby, or are just visiting — can connect, relax, and share great food and drink. We’re excited to meet our new neighbours and future regulars.”
Address: 1155 Melville St., Vancouver
Daan Go Cake Lab — Vancouver
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Daan Go, which first got its start in Ontario, has become wildly popular for its selection of uniquely decorated cakes (think cakes shaped like a bowl of ramen or bubble tea), alongside plenty of other baked deliciousness.
Over the years, the brand has grown to operate five locations across Canada (six if you include its new Vancouver location), bringing its whimsical cakes and baked goods with it.
Brought to us by MasterChef Canada winner Christopher Siu, you can find signature Daan Go creations like its ramen and bubble tea cakes, alongside some exclusive items to this location, like rotating focaccia flavours and specialty croissant flavours.
Address: 1450 W. 7th Ave., Vancouver
Unni Pastries
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Unni Pastries first got its start operating out of Commissary Connect, fulfilling online orders and deliveries before opening its first brick-and-mortar at 1773 Robson St. This marks the second location for the donut purveyor.
“Our parents used to have a Korean bakery for 15 years starting in 1999, and we closed down,” owner Esther Lee, who operates Unni with her husband, previously told Dished during the opening of its first brick-and-mortar.
The spot is best known for its special Korean pastries, including donuts, scones, tarts, loaves, and cakes.
Address: 1207 Hamilton St., Vancouver
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Night Owl
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It’s official: White Rock’s new late-night destination has opened its doors.
Operating at the former address of SandPiper Pub, Night Owl is serving up your classic selection of pub favourites, including handhelds like burgers and pizzas, wings, and a wide selection of cocktails and beers.
“We’re here with the best team, ready to welcome you with warm smiles and genuine hospitality,” shared the restaurant.
Address: 15595 Marine Dr., White Rock
Hannam Metrotown
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After reporting on it earlier this year, Hannam’s new Metrotown location in Burnaby has officially opened its doors.
“Hannam Supermarket is open! Bringing Korea closer to your table,” said the supermarket. “Discover a world of fresh ingredients, authentic Korean flavours, and everyday essentials you love. From Kimchi to Korean snacks, from ready-to-eat meals to premium produce! Everything you need, all in one place.
In addition to the standard array of grocery staples, Hannam Metrotown will also offer a hot lunch section featuring beef bulgogi, spicy pork, dumplings, and more, available daily from 11 a.m. to 2 p.m.
You’ll also be able to find freshly made bungeoppang, a fish-shaped pastry that is filled with red bean and custard.
Address: 5609 Imperial St., Burnaby
Le Cafe Brocante
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Located at 228 Esplanade E., North Vancouver, Le Cafe Brocante has opened its doors above La Cerveceria Astilleros.
“Big news upstairs! 🍷a brand new winery and tasting room is opening on the second floor of @lacerveceriaastilleros ! Double the pours, double the fun,” shared the winery on Instagram.
Both this spot and La Cerveceria are spearheaded by the Lone Tree Cellars team, a boutique, family-owned wine and spirits agency founded in 2006.
Address: Second floor — 228 Esplanade E., North Vancouver
Beaucoup Bakery — Britannia Beach
Amy Ho/Beaucoup Bakery
Nestled along the Sea-to-Sky corridor between Vancouver and Whistler, Beaucoup Bakery just opened a 2,050 sq. ft. location that features 50 seats and a 545 sq ft. patio. It’s also built in a restored bunkhouse from 1936, known historically as the Ritz Bunkhouse.
In addition to Beaucoup Bakery’s signature pastries, viennoiseries, and sandwiches, this location features exclusive items not available anywhere else, like donuts and après-ski fondu sets.
“We’ve had so much fun creating new items just for this space and really leaning into the French alpine themes,” said co-owner Jacky Hung, who co-owns Beaucoup Bakery alongside his sister Betty Hung. “We really wanted the menu to reflect the relaxed, adventurous spirit of Britannia Village with some of our flavours. ”
Address:Â 161 Copper Dr., Britannia Beach
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