This round-up spotlights Toronto’s newest restaurant and bar openings, plus what’s coming up that should be on your radar.
Here are the newest restaurants opening in Toronto right now:
The Standard, the city’s newest speakeasy, recently sneakily opened its doors at 1316 Queen Street West.
Palgong Tea has officially opened its doors at 15 Mill Street, rounding out the Distillery District with the one thing it’s been missing: bubble tea.
- And speaking of areas being complete… Bellwoods Coffee and Gelato just popped into the space at 1006 Dundas West, directly across the street from Trinity Bellwoods Park.
Sash Restaurant and Wine Bar, by Toronto Chef Sash Simpson (formerly of North 44), has finally opened its doors in Summerhill at 1133 Yonge Street.
Akimitsu, known for mouthwatering, crispy, savoury tempura, is soft opening on June 2 at 41 Elm Street, sharing space with Konjiki Ramen.
- The Fairmont Royal York, one of Toronto’s most distinguished places to spend a few hours (or nights) has announced the openings of Clockwork and Reign on June 11.
- The same restaurant group that’s behind Toronto favourites Byblos, Mira, Figo and Kōst are opening Shook at 77 Portland Street in June.
- Self-proclaimed to be the oldest and most famous Taiwanese dessert chain, BlackBall will be opening its first Toronto location at 472 Yonge Street in June.