Thanksgiving weekend is nearly upon us, and you know what that means: time to eat and drink.
For those who don’t want to spend the entire day in the kitchen, there are always a ton of places to head for delicious, festive offerings in Vancouver this time of year.
From classic turkey offerings to upscale multi-course feasts, here are some great spots to dine in for Thanksgiving dinner in Vancouver.
Dockside Restaurant
Dockside Restaurant
Enjoy waterfront views alongside delicious West Coast cuisine. The menu features plenty of seasonal flavours, including butternut squash soup, warm beet salad, pumpkin pie cheesecake, and a turkey main course featuring classically prepared local turkey (with both white and dark meat), savoury thyme stuffing, garlic mashed potatoes, and roasted root.
When: October 13 and 14
Time: Starting at 5 pm
Where: 1253 Johnston Street, Vancouver
Cost: $55 per person, individual items available à la carte
Belgard Kitchen
Belgard Kitchen
Belgard Kitchen is hosting its ninth annual Family Dinner at the restaurant, inviting guests to either come solo and meet new people or bring their friends and family. The meal will be served family-style, featuring items like rosemary and goat cheese bread pudding, mashed potatoes, roasted Brussels sprouts, a house-made dessert (TBA), and turkey two ways (stuffed and rolled breast and confit legs with turkey gravy and cranberry sauce).
When: October 14
Where: 55 Dunlevy Avenue, Vancouver
Cost: $50 per person
Bacchus Restaurant and Lounge
Bacchus Restaurant and Lounge
Head over to Bacchus for a delectable three-course Turkey dinner with all the traditional trimmings and live piano entertainment. Those who also celebrate American Thanksgiving are in luck because Bacchus will be hosting this dinner on November 28.
When: October 13, 14, and November 28
Time: 5:30 to 10 pm
Where: 845 Hornby Street, Vancouver
Cost: $85 per person, $55 per child aged 12 and under
Notch8
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Enjoy an indulgent three-course traditional turkey dinner featuring your choice of appetizer and main course (main courses include slow-roasted Fraser Valley Turkey, miso-glazed sablefish, and porcini mushroom ravioli) and pumpkin tiramisu for dessert.
When: October 11 to 14
Time: 5:30 to 10 pm
Where: 900 W Georgia Street, Vancouver
Cost: $79 per person, $40 per child 12 and under
P2B Bistro and Bar
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Gather your 10 closest friends and family members and dig into an oven-roasted Fraser Valley turkey (which will be showcased before carving), autumn field greens, kale and quinoa salad, Yukon mashed potatoes, brioche sage stuffing, herb-crusted carrots, Brussels sprouts, French beans, orange cranberry relish, pan gravy, and a deep-dish cinnamon apple pie.
If your Thanksgiving is a bit smaller, you can enjoy its lunch and dinner features. These are available as a three-course meal and feature options such as a traditional turkey dinner, pecan herb Pacific salmon, turkey, gruyere, and bacon on cranberry sourdough. You can also grab your favourite items à-la-carte.
When: October 7 to 14 (10 people Thanksgiving dinner is held only from October 12 to 14)
Where: 1133 W Hastings Street, Vancouver
Cost: $57 per person or $475 + tax for a 10-person dinner. Additional people $57.50 each
The Greek by Anatoli
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The Greek is offering a special dinner for two this Thanksgiving including 1lb of juicy and tender boneless turkey thigh buttterflied and roasted alongside fan-favourite sides like stuffing, cranberry sauce, gravy, potatoes, rice, and seasonal vegetables. This is available at only $50 for two people, or $75 for a three-course dinner with Greek salad and baklava.
When: October 13 and 14
Where: Any The Greek location
Cost: $50 or $75 for three-course dinner
Pier 7 Restaurant and Bar
Pier 7 is serving up a tasty three-course Thanksgiving dinner with plenty of classic options like confit turkey breasts, braised bison short rib risotto, pumpkin crème caramel, and apple and caramel galette.
When: October 13 and 14
Time: Starting at 5 pm
Where: 25 Wallace Mews, North Vancouver
Cost: $65 per person
Lobby Restaurant and Lounge
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This three-course Thanksgiving dinner features starters like smoked salmon bisque, mains like slow-roasted Fraser Valley turkey and Haida Gwaii halibut, and desserts like chocolate pumpkin cake.
When: October 13 to 14
Where: 138 Victory Ship Way, North Vancouver
Cost: $58 per person
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Arc Restaurant and Bar
Arc Restaurant and Bar
Arc is holding its famous bottomless brunch featuring a Thanksgiving makeover (think its much-loved turkey skillet, making a return due to popular demand). If brunch isn’t your style, you can also enjoy a classic three-course Thanksgiving dinner (or do both; we can’t stop you).
When: October 13 and 14
Time: Brunch from 11:30 am to 2:30 pm, dinner from 5:30 to 10 pm
Where: 900 Canada Place, Vancouver
Cost: Brunch is $65 per person, $32 for children 6-12, and kids under five eat free. Dinner is $89 per person, $45 for children 6-12, and kids under five eat free.
Botanist Restaurant
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Head over to Botanist for Executive Chef Hecton Lagunas’ three-course brunch. This includes holiday carvery favourites like oven-roasted lamb leg, prime rib, and ham, as well as other signature brunch classics. You’ll also receive a welcome glass of sparkling wine and a handcrafted Botanist Bar cocktail.
When: October 12 to 14
Time: 11:30 am to 1:30 pm
Where: 1038 Canada Place, Vancouver
Cost: $89 per person
Showcase Restaurant
Showcase Restaurant
Showcase Restaurant is offering a delicious three-course dinner featuring traditional roast turkey, porcini mushroom cannelloni, and panko-crusted pork loin schnitzel. And who can forget a slice of pumpkin pie for dessert?
When: October 13 to 14
Where: 1122 W Hastings Street, Vancouver
Cost: $65 per person, $35 per child nine and under
The Teahouse
The Teahouse
The Teahouse is serving up a Thanksgiving menu featuring a traditional turkey dinner with hand carved white and dark meat, mashed potatoes, traditional stuffing, Brussels sprouts, maple glazed yams, cranberry sauce, and gravy. Special appetizers like roasted butternut squash soup and desserts like pumpkin cheesecake are also available for purchase.
When: October 13 to 14
Where: 7501 Stanley Park Drive, Vancouver
Cost: $38 for traditional turkey dinner
Seasons in the Park
Seasons in the Park
Enjoy an a-la-carte menu featuring an oven roasted turkey dinner with white and dark meat, garlic mashed potatoes, cranberry herb stuffing, Brussels sprouts, honey glazed carrots, cranberry sauce, and pan jus. And don’t forget the pumpkin cheesecake for dessert.
When: October 13 and 14
Where: West 33rd Avenue, Vancouver
Cost: $38 for oven roasted turkey dinner
The Sandbar
The Sandbar
Enjoy the fantastic views of False Creek with a delicious oven roasted turkey dinner and other a-la-carte seasonal menu offerings.
When: October 13 and 14
Where: 1535 Johnston Street #35, Vancouver
Cost: $38 for oven roasted turkey dinner
Cardero’s
Cardero’s
Another great spot to enjoy some waterfront views, Cardero’s is serving up tasty seasonal dishes like butternut squash soup with pumpkin seed pesto, a fall chop salad, oven roasted turkey dinner with all the fixings, and pumpkin cheesecake with chantilly cream and caramel sauce.
When: October 13 and 14
Where: 1583 Coal Harbour Quay, Vancouver
Cost: $38 for turkey dinner
Mèreon Bistro
Mèreon Bistro
Enjoy a special Thanksgiving meal for both lunch and dinner. The menu includes a succulent duck breast accompanied by truffle sweet potato puree, charred broccolini, and a cranberry red wine demi. You’ll also be served a side salad of goat cheese, golden beets, arugula, pistachios, and a champagne vinaigrette.
When: October 8 to 13
Where: 1479 Clyde Avenue, West Vancouver
Cost: $57 (or $75 with a glass of Chateau de la Terrière Pinot Noir)
Straight and Marrow
Straight and Marrow
For something a little more out of the ordinary, head over to Straight and Marrow for a Thanksgiving ramen with all the fixings. It’s made with miso foie gras broth, turkey chashu, bacon, and Brussels sprouts.
When: October 11 to 13
Where: 1869 Powell Street, Vancouver
Cost: $20
The Victor
The Victor
The Victor is offering a special three-course set menu including dishes like Kabocha squash veloutè, roasted Rossdown Farms free-range turkey, Canadian prime rib of beef, and a pumpkin cake topping with whipped cream cheese, chocolate ganache, and pumpkin custard.
When: October 13 to 14
Where: 39 Smithe Street, Vancouver
Cost: $85 per person (and an additional $45 with wine pairings)
Honey Salt
Honey Salt
Enjoy a special Thanksgiving menu with a choice of butternut squash soup featuring smoked mascarpone and toasted pumpkin sourdough bread, or an autumn arugula salad, which includes crispy prosciutto, gala apple, feta cheese, candied walnuts, pickled beets, and a grainy mustard vinaigrette. For the main course, diners will enjoy Rossdown Farms herb roasted turkey served with sourdough stuffing, Brussels sprouts, roasted carrots, mashed potatoes, cranberry sauce, and pan gravy. Then, finish it all off with a classic slice of pumpkin pie.
When: October 12 to 14
Where: 39 Smithe Street, Vancouver
Cost: $62 per person (additional $30 for wine pairings)
Dahlia
Dahlia
This curated Thanksgiving menu features items like butternut squash veloutè, roasted turkey ballotine, parmesan risotto, and pumpkin sticky toffee pudding, just to name a few.
When: October 11 to 13
Time: 5 to 10 pm
Where: 833 W Pender Street, Vancouver
Cost: $59
The Wild Fig
The Wild Fig
Enjoy a grand Thanksgiving Sunday brunch on October 13 featuring roast turkey, premium breakfast entrees, delectable pastries, custom omelets, and more, all accompanied by live music. Those looking for dinner can also enjoy a three-course Thanksgiving dinner with drink specials.
When: Brunch: October 13, Dinner: October 13 and 14
Time: Brunch: 11 am to 2 pm, Dinner, 4 pm to 9 pm
Where: 405 North Road #1, Coquitlam
Cost: Brunch: $45 adults, $29 kids 6 to 12, Dinner: $49
Glowbal Restaurant
Glowbal Restaurant
Glowbal’s popular Thanksgiving brunch buffet returns, offering tasty options which include a chilled seafood buffet, omlette station, Thanksgiving turkey, prime beef striploin carving station, eggs benedict, plenty of desserts, and much more.
When: October 13
Where: 590 W Georgia Street, Vancouver
Cost: $95 per adult, $35 per kid 12 and under
C|Prime
C|Prime
Enjoy a special two-course Thanksgiving menu including a roasted butternut squash soup to start and a choice of 10-ounce Prime Rib with mashed potatoes, heirloom carrots, and Yorkshire pudding au jus or a turkey roulade accompanied by mashed potatoes, heirloom carrots, fried Brussels sprouts, sage cranberry stuffing, and gravy.
When: October 13
Where: 1015 Burrard Street, Vancouver
Cost: $65 for prime rib, $55 for turkey
Five Sails
Five Sails is introducing “Tea in Versailles,” a charming afternoon tea experience for those looking to stray away from traditional Thanksgiving meals. Enjoy a selection of sweet and savoury bites, such as a citrus Earl Grey scone, brioche bread with truffle, golden apple mousse cake, spiced pumpkin madeleine, and more.
When: October 13 and 14
Time: 11:30 am to 3:30 pm
Where: 999 Canada Place, Vancouver
Cost: $75 per person
Fable Kitchen
Fable Kitchen
Enjoy a three-course dinner with a shaved vegetable salad, a traditional turkey dinner, and a special pumpkin spiced cake topped with cream cheese icing, candied walnuts, and salted caramel. Then, return on Thanksgiving Day, Monday, October 14, for a Prohibition Brunch for $29.99, which includes mimosas and coffee.
When: October 13 dinner and October 14 brunch
Where: 1944 W 4th Avenue, Vancouver
Cost: $60 for dinner, $29.99 for brunch
Fable Diner and Bar
Nora Hamade/Fable Diner and Bar
For $45, you can enjoy a three-course turkey dinner that includes all the traditional fixings: gravy, stuffing, and cranberry sauce. The spot will also be open on Monday for a Prohibition brunch and Monday Night Football, which will feature a special turkey dish.
When: October 13 and 14
Where: 755 Richards Street, Vancouver
Cost: $45
PAUL Bakery, Café, and Restaurant
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Indulge in a five-course set menu that includes turkey paired with butternut squash and chestnut velouté, French potato purée, broccolini drizzled with roasted pumpkin seed lemon vinaigrette, a cranberry Greek-style salad, and so much more!
When: October 11 to 14
Where: 1164 Robson Street, Vancouver
La Forêt
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La Forêt is offering a three-course special Thanksgiving dinner with a choice of butternut squash soup or house salad, a Thanksgiving turkey breast platter (roasted Fraser Valley Turkey, gravy, cranberry sauce, orange and apple sage stuffing, potato purée, and roasted vegetables), and a choice of tiramisu tart or mixed berry tart for dessert. It’s important to note that this dinner is only available at its new Austin Avenue location in Coquitlam.
When: October 11 to 14 (reservations for the 14 must be made by 10 pm on October 13)
Where: 1135 Austin Avenue, Coquitlam
Cost: $38.99 per person
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