Coast Restaurant to offer buck-a-shuck oyster deal
Vancouver’s Coast Restaurant is gearing up for one epic National Oyster Day celebration by offering buck-a-shuck oysters during happy hour.
This promo is available for the entire month of August from 2:30 to 5:30 pm and features freshly shucked West Coast and East Coast oysters on the half shell with classic cocktail sauce, fresh horseradish, and lemon.
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Other tasty happy hour offerings include mini lobster and prawn rolls, wagyu beef carpaccio, truffle fries, calamari, 1/2 pound mussels, and more.
But the celebration doesn’t stop there, with the big event being held on Thursday, August 1.
Expect an all-star shucking competition featuring some of Vancouver’s best shuckers, including Coast’s Chung Le, Oscar Galdamez, Bar Olo’s Axel Ayala-Smith, and Italian Kitchen’s Sara Isobel. They’ll be showcasing their skills at the Coast’s main bar at 2:30 pm, with the winner taking home a $1,000 grand prize.
This is all to celebrate National Oyster Day, which is officially on August 5.
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Will you be heading down to Coast Restaurant on August 1 for the all-star shucking competition? Let us know in the comments.
Coast Restaurant Buck-A-Shuck
When:Â The entire month of August
Time:Â 2:30 pm to 5:30 pm
Where:Â 1054 Alberni Street, Vancouver
Coast Restaurant All-Star Shucking Competition
When: August 1, 2024
Time:Â Competition starts at 2:30 pm
Where: Coast Restaurant Main Bar — 1054 Alberni Street, Vancouver
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