Open now and opening soon: Toronto's newest restaurants

This round-up spotlights Toronto’s newest restaurant and bar openings, plus what’s coming up that should be on your radar.

Here are the newest restaurants opening in Toronto right now:

Unboxed Market is open and serving up all the zero-waste goods at 1263 Dundas Street West.
Aritzia just opened A-OK, their first Canadian in-house café at the new Bloor-Yonge flagship store.
The Shozan Room is now open at 164 Ossington, under the same ownership as the Baldwin Street favourite Kon-nichi-wa that burnt down in 2017.
IQ Food Co. just opened their eighth location in the city, this time in the RioCan centre at 4841 Yonge Street.
Korean BBQ is fresh off the grill at 5935 Yonge Street, where Busan Galmaegi just opened up shop.
Adelina is your new spot to enjoy modern Russian fare; it’s serving up borsch and ponchiki at Harbord and Manning.
Pizza Forno has opened new locations at 629 Eastern Avenue, and at the Vaughan Metro Centre at 3150 Highway 7… and there are more to come.

The SÔS will soon be arriving at 118 John Street, and it’s bringing with it charcoal pasta.
Brookfield Place will welcome Chotto Matte in May, which will have an Akachan-style bar that’s exclusive to the Toronto location.
Dinner with a View will be popping up underneath the Gardiner from March to May, offering a special terrarium-dining experience.
Pizzeria Moretti, a Montreal-fave, will be finding a home at the SoHo Metropolitan Hotel in May.
Zed Eighty, by the same fine folks behind Tilt, is coming soon to 189 Danforth Avenue.
Toronto will get a taste of New York-ified Australia when Bluestone Lane comes to town, and they’ll be arriving this spring.
The when is still in question, but Konjiki Ramen announced they’ll be opening a new location at 41 Elm Street. Good things come to those who wait.
Flipside Donuts will be opening up soon in the Distillery District, serving hot sweet fried dough and beer. Yum.