You can dine inside an incredible dome beneath the Gardiner this spring
In an experience that’s part pop-up restaurant, part outdoor oasis, you have the chance to enjoy dinner in an igloo-esque experience at The Bentway this spring.
Dinner with a View attendees will dine in heated, clear and frameless domes that offer a gorgeous view of the city around them.
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All 30 of Toronto’s domes will be transformed into unique terrariums that correspond with different regions of the earth’s terroir: tundra, tropical, grasslands, arid and boreal forest.
Live flora, luxurious textiles and elegant illumination will bring the spaces to life while you enjoy a three-course, locally sourced meal.
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And your surroundings aren’t the only thing that’ll be beautifully designed: menus have been created by Chef RenĂ© Rodriguez, Top Chef Canada Season 4 Winner. You’ll have the chance to choose from three blind menu categories – meat, fish or vegan – and from there, the adventure is a delicious surprise.
“Toronto is one of the most interesting foodie cities in the world with access to countless cuisines,” says Steve Georgiev, the event’s organizer in a press release.
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“Dinner With A View offers something truly unprecedented that the savvy Toronto diner has yet to experience: A fully immersive event that dazzles the senses with its unique environment enhancing an incredible dining experience.”
The event will be arriving in Toronto on March 28 and will stick around until May 2, and tickets are available online today.
Dinner with a View
Where: The Bentway
When: March 28 until May 2
Tickets: Available online
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