Czech-inspired pop-up Prasátko returns to Calgary this month
If you missed out before, we’ve got some incredibly exciting news for you. A celebrated pop-up is making its grand return to The Prairie Emporium later this month.
Prasátko (the Czech word for piggy) will be back for round three on May 30 and 31, bringing a menu of delicious eats and sips inspired by Czech cuisine with a uniquely Albertan twist.
Diners will be treated to an extended menu of dishes including pickled camembert, beef goulash, and pickled sausages, to name just a few.
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However, there’ll be some brand-new menu items too, such as fried cheese sliders, paprika chicken wings, a BBQ platter and beef goulash poutine.
Be sure to save room for dessert, as both cinnamon apple bread pudding and Becherovka (a traditional Czech spirit) ice cream (with a chimney cake crumble!) are on the menu.
The event is brought to Calgary by food writer and cookbook author Dan Clapson, who was inspired by his time spent in the country.
While the event is first come, first served, groups of four or more will be able to reserve a spot via email or DM.
The event will run from 5 to 11 pm, so make sure to arrive early to avoid any disappointment.
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Prasátko
When: May 30 and 31, 2024
Where: The Prairie Emporium – 334 53rd Avenue SE, Calgary