Vancouver's favourite festive turducken sandwich returns this month

Dec 5 2019, 8:05 pm

Meat & Bread is gearing up to serve Vancouverites its epic turducken sandwiches once again this year.

The local sandwich shop has been creating this offering for years but only for a limited time – AKA a handful of days in December – which usually results in long lines of hungry (but excited) people.

This year, the brand is taking things up a notch when it comes to this festive annual offering.

Meat & Bread will be unveiling not one but four turducken sandwich variations, and a different variety will be available at each of its four Vancouver locations.


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Here’s what’s up for order at each shop:

1033 W Pender Street: Harvest Turducken Sandwich made with brown butter yam puree, stuffing crumble, Turducken gravy, and a Brussels sprout slaw.

370 Cambie Street: Turducken Po Boy made with cajun brined Turducken galantine, topped with andouille, cornbread duck stuffing, and a holy-trinity coleslaw.

625 Robson Street: Waldorf Turducken Sandwich inspired by the famous Waldorf salad made with apple, fennel, grape, and raisin slaw, Turducken gravy, cranberry sauce, and candied walnuts.

796 West Broadway: Original Turducken Sandwich made with cranberry-apple mostarda, pumpkin seed crumble, turkey gravy, and radicchio red cabbage slaw.

These sandwiches will be available four days only – December 18 to 21 – and will be sold starting at the beginning of the day while supplies last.

Meat & Bread

Address: 796 W Broadway, Vancouver

Address: 625 Robson Street, Vancouver

Address: 370 Cambie Street, Vancouver

Address: 1033 W Pender Street, Vancouver


Hanna McLeanHanna McLean

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