Coho Coffee to launch its first ever Sunday Service brunch pop-up
Coho Coffee is hosting its first-ever Sunday Service pop-up brunch on November 7, featuring hearty and wholesome meals inspired by nostalgic Hawai’i-style, Chinese, and Taiwanese breakfast cuisine.
The menu includes sought-after dishes carefully created by The Dumpling King’s Matthew Murtagh-Wu and Hanai Family Table’s Tess Bevernage and Thomas Robillard.
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For drinks, guests will be able to order brunch cocktails made by Coho Coffee’s Sophie Salmon.
The drink menu at the pop-up includes POG mimosas made with passionfruit, orange, and guava, as well as espresso martinis.
There will also be House of Funk beer and a full coffee and tea bar menu.
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Coho Coffee Sunday Service pop-up brunch
When: Sunday, November 7 from 10 am to 2 pm
Where: Coho Coffee – 1370 East Georgia Street, Vancouver
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