Club Versante quietly opened its second food and beverage concept earlier this month, the Cask Whisky Vault.
Now open to Versante Hotel guests and for select reservations, this luxury 65-seat whisky lounge boasts a collection of single malts, bourbons, and blended whiskies.
When it comes to bites, guests who snag a reservation here can indulge in a menu of Japanese-inspired cuisine.
The space’s dining room features a robata grill and a 30-foot custom bar.
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Expect live entertainment Thursday and Sunday evenings, and various events popping up along the way.
The Cask Whisky Vault offers two private tasting rooms as well; each can be reserved for 10 to 12 guests.
Find this new concept open Wednesday through Sunday from 5 pm to midnight.
Led by award-winning Executive Chef Will Lew, Bruno’s robust menu emphasizes high-impact yet approachable dishes made with local and sustainable ingredients.
Heads up, the dress code here is Smart Casual — make your reservation now!
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Cask Whisky Vault
Address: 8400 West Road, Richmond