Spring is near and that means Toronto brunch specials are here. Chotto Matte’s Jungle Brunch is making a comeback with bottomless eats and delicious cocktails.
Starting March 5, the restaurant known for its Nikkei cuisine will introduce its bottomless brunch.
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The exclusive menu features a fusion of Japanese and Peruvian flavours including an Oak-Smoked Salmon Tostada, Fried Chicken “n” Matcha Waffles, King Oyster Mushroom, and more.
As for boozy options, Chotta Matte has a handful of carefully crafted cocktails including the Cheetah-Rita, a twist on the classic frozen Margarita.
This brunch experience starts at $80 per person, $60 for vegetarian options. For an additional $50, make your brunch bottomless with cocktails and prosecco.
Book your reservation through Chotto Matte’s reservation platform, here. The Jungle Brunch is available every Saturday from 12 pm to 6 pm.
Address: 161 Bay Street