Phil & Sebastian: Popular coffee shop launches new brunch menu in Calgary

One of Calgary’s most loved coffee shops is launching a brand-new brunch menu this week.

Bloom is a new concept launching at Phil & Sebastian’s Marda Loop location. Dished went down to try out some of the new brunch items, and spoiler alert: we loved them!

By its own admission, Phil & Sebastian said it has not “loved and nutured” the food offerings in the same way it had with coffee over the years, so Bloom has been designed to change that.

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Phil & Sebastian has partnered with plenty of local companies to source the ingredients for its extensive menu, which is also very affordable, with all dishes costing $18 or less.

The brunch menu offers a ton of different items, from toast, smoothie bowls, breakfast sandwiches, hash, and more, as well as a special weekend brunch menu with even more dishes.

One of the first items we tried was the toast with a side of coffee butter, using Phil & Sebastian’s coffee, naturally.

This is a must-try if you visit and definitely worth ordering for the table as the coffee butter is sweet with a hint of that delicious coffee flavour. It’s perfect with some flaky salt sprinkled on top.

Charlie Hart/Dished

Another dish we got our hands on was the farmer’s breakfast brekkie hash served with homestyle potatoes, a poached egg, sausage, bacon, tomatoes, and spinach. If you love a more traditional breakfast, this is a great take on it.

Charlie Hart/Dished

The additional weekend brunch offers up a few more dishes, too, including chicken and waffles, breakfast quesadillas, and more.

Charlie Hart/Dished

We were also able to try one of the most unique breakfast sandwiches, which takes classic fillings like eggs, bacon, sausage, and cheese and places them inside a French toast Hoopla donut. Yep, you read that right! A donut instead of a bun.

Charlie Hart/Dished

Bloom launches at Phil & Sebastian in Marda Loop on December 7.

Phil & Sebastian Coffee Roasters

Address: 2043 33rd Avenue SW, Calgary

Phone: 403-261-1885

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