Jason Finestone
Jason is a freelance food and travel writer and the Chief Experience Officer at U-Feast, a website to discover unique, off-menu dining experiences. A lover of dumplings, noodle soups and schmaltz, his ethnically inclined palate is constantly searching for the next flavour wave in Toronto and beyond.
Inside Pico de Gallo: The new spot from the folks behind Frida Restaurant
The new take-out deals in tacos, tortas, and more.
Inside Sugo: Toronto's new red sauce Italian restaurant
The new spot goes old school.
Inside Ku-Kum Kitchen: A Toronto restaurant celebrating Aboriginal cuisines
This is your chance to try seal meat in Toronto.
Inside Copetín: Chef Claudio Aprile's new Toronto restaurant (PHOTOS)
“The only constant at Copetín is change.”