Jason Finestone
Jason is a freelance food and travel writer and the Chief Experience Officer at U-Feast, a website to discover unique, off-menu dining experiences. A lover of dumplings, noodle soups and schmaltz, his ethnically inclined palate is constantly searching for the next flavour wave in Toronto and beyond.
Inside Pico de Gallo: The new spot from the folks behind Frida Restaurant
The new take-out deals in tacos, tortas, and more.
- Jason Finestone
- Oct 2, 2017
Inside Sugo: Toronto's new red sauce Italian restaurant
The new spot goes old school.
- Jason Finestone
- Sep 5, 2017
Inside Ku-Kum Kitchen: A Toronto restaurant celebrating Aboriginal cuisines
This is your chance to try seal meat in Toronto.
- Jason Finestone
- Aug 16, 2017
Inside Copetín: Chef Claudio Aprile's new Toronto restaurant (PHOTOS)
“The only constant at Copetín is change.”
- Jason Finestone
- Jul 20, 2017
SUBSCRIBE TO THE HIVE
Get the latest news sent to your inbox and stay in the loop
SUBSCRIBE TO THE HIVE
Get the latest news sent to your inbox and stay in the loop