Wild Blue Restaurant + Bar to officially open in Whistler tomorrow
After a bit of a wait, we finally have a new dining destination to add to our must-eat-in-Whistler lists.
As of tomorrow, Friday, August 12, the highly anticipated Wild Blue Restaurant + Bar will finally open its doors to the public.
Helmed by restaurant heavyweights Neil Henderson (Araxi), Chef Alex Chen (Boulevard Restaurant, winner of Iron Chef, Bocuse D’or), Jack Evrensel (founder and former operator of the award-winning Toptable Group), and Executive Chef Derek Bendig, Wild Blue is Whistler’s newest hot destination.
- You might also like:
- New bar and brunch spot to soft open in Metro Vancouver this weekend
- 20 new Vancouver restaurants to check out right now
- Best restaurants in Whistler you should try at least once
The menu at the new concept will focus on elevated Pacific Northwest cuisine, sustainable seafood, and local ingredients.
Wild Blue is opening at 4005 Whistler Way in the heart of Whistler Village, where it will offer seats for 150 patrons indoors with two outdoor heated patios, too.
View this post on Instagram
The fine-dining concept will also have a private dining room, raw bar and will feature a wine list that focuses on food pairing versatility.
Reservations are available through the restaurant’s website as of today.
Wild Blue Restaurant + Bar
Address: 4005 Whistler Way, Whistler
Phone: 604-962-2233
With files from Hanna McLean
Follow Channels and Categories