Takenaka Vancouver’s highly anticipated food truck officially launched Wednesday, July 29.

Up until now, this purveyor has been operating as a delivery and pickup concept. Takenaka works out of the Coho Collective’s new state-of-the-art commissary at 1370 East Georgia Street, just off McLean Drive.

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Chef-owner Shogo Takenaka (previously Kingyo Izakaya, Raisu) and Sous Chef Daiki Ishikawa have been dishing up Japanese bentos, rice bowls, and appetizers made with fresh and interesting ingredients since first launching earlier this year.

Now, it’s almost time for the truck to hit the streets with these colourful, flavourful, and eye-catching eats.

Check out our full feature and be sure to stop by at some point today if you can, it’s offering 50% off the limited food truck menu in from of Coho Commissary in East Vancouver.

Hanna McLean/Daily Hive