Super Baked Deep Dish launches today in Vancouver

Mar 19 2021, 12:00 pm

Vancouver’s newest place for hearty ‘za is officially launching today: Super Baked Deep Dish. The new concept is brought to us by Erik Heck, co-owner of The Flying Pig Group of Restaurants.

The venture is operating as a ghost kitchen offering online ordering and delivery via Skip the Dishes and DoorDash, with direct website ordering and window pick-up coming soon.

Heck says that while he wouldn’t classify Super Baked’s pies as straight-up Chicago deep dish, he’s worked alongside Chef Brett Hoglan to perfect a “next-level” and “a little bit over the top” style he thinks Vancouver will love.

Folks can head to Super Deep’s website now and opt for a 14″ signature creation, or they can build-their-own pie too.

Additional grub like poutine, buffalo wings, and Caesar salad will be up for order as sides, alongside wine, beer, and other alcoholic beverages.

House pizzas include the Italian Stallion, Eat Your Veggies, and the Meat and Bone, to name just a few.

If you’re keen to try the new pizza spot in town, you can order Super Baked Deep Dished for delivery today.

Super Baked Deep Dish

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