FEAST! Vancouver Festival returns next month, so it’s time to get hungry everyone!
The premium world-class culinary celebration boasts a lineup of top Canadian chefs and happenings in support of the BC Cancer Foundation.
From April 11 to 15, ticketholders can enjoy classes, tastings, and culinary collaborations between award-winning chefs across Canada.
Here are the participating chefs and artisanal partners for this year’s event:
- Les Dames D’Escoffier (BC Chapter)
- Betty Hung, Beaucoup Bakery (Vancouver)
- Bobby Milheron, Maxine’s (Vancouver)
- Claudia Tse, TeaKan (Vancouver)
- David Hawksworth, Hawksworth, Michelin Guide (Vancouver)
- Dawn Doucette, Douce Diner (Vancouver)
- Devon Latte & Shira Blustein, The Acorn, Michelin Guide (Vancouver)
- Eleanor Waterfall, Cadeaux (Vancouver)
- Erin Vickars, VCC Culinary Arts (Vancouver)
- Gus Stieffenhofer-Brandson, Published on Main, one Michelin Star (Vancouver)
- James Heras, Seven Seas Fish Market (Vancouver)
- Kevin Ao, Bon Moment (Vancouver)
- Lee Murphy, The Preservatory (Vancouver)
- Masa Shiroki, Artisan SakeMaker (Vancouver)
- Matthew Blais, Vancouver Fish Company (Vancouver)
- Quang Dang (Vancouver)
- Francesco Spinelli, Gia, Michelin Guide (Toronto)
- Jonathan Gushue, The Vale (Toronto)
- Juston Leboe, Banff Hospitality Collective (Banff)
- Mandel Hitzer, Deer + Almond (Winnipeg)
- Ned Bell, Naramata Inn (Naramata)
FEAST! Vancouver ticket sales start on March 11 at 7 am and will benefit the BC Cancer Foundation.
FEAST! Vancouver
When: April 11 to 15, 2023
Where: Locations around Vancouver
Tickets: Ticket sales start on March 11 at 7 am