Coquille Fine Seafood plans to change the the way you eat fish.
The latest project from L’Abattoir Chefs Lee Cooper and Jack Chen and partner Nin Rai is set to open at 181 Carrall Street (former Secret Location tasting room) in late 2017/early 2018.
This trio wants to show Vancouver just how delicious a modern seafood restaurant can be.
Coquille will have a selection of fresh-caught seafood and shellfish on their menu, along with a nautically-themed large dining room, lounge, and bar all within its 4,100 square foot space. This spot will also boast a patio in the warmer months where you can devour some fresh-caught bounty and killer cocktails.
With a stellar location (right in front of Maple Tree Square) and an exciting fresh concept coming – we can safely say we’ll be looking forward to dining here come winter.
Address: 181 Carrall Street, Vancouver