We asked our readers where to get the best ramen in Vancouver
Now that the weather is getting colder, we’ve begun to search for warm and comforting meals — and one of our favourites is ramen. Lucky for us, Vancouver is home to plenty of great spots for the noodle bowl.
However, with so many options, it can be hard to choose where to go to get your ramen fix. So, we decided to ask our readers for their recommendations, and we got plenty of options to choose from.
We’ve put out callouts for matcha, breakfast sandwiches, hot dogs, and more, and have received some great recommendations.
Keep on reading to discover the best places to get ramen in Vancouver, according to our readers.
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Ramen Danbo
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There’s no disputing that Ramen Danbo has become one of Vancouver’s top destinations for ramen (just look at the lines that seem to always be out the door).
“The aroma of our signature Tonkotsu broth is unmistakable — a simple but truly delicious umami, always made daily in-house with specially treated water, free from impurities,” writes the restaurant on its website.
Currently, the team is preparing to open the doors to its Yaletown location, and recently debuted an express location at UBC.
Address: Multiple locations across Metro Vancouver
Kinton Ramen
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Kinton Ramen is known for its menu of comforting ramen bowls developed by Executive Chef Aki Urata. It currently operates over 40 locations across North America, with spots in Toronto, Calgary, and more. Plus, this spot has quickly become a favourite for its affordable bowls.
Address: Multiple locations across Metro Vancouver
Horin Ramen
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This ramen shop’s claim to fame is its “59 years of exquisite taste from Fukuoka, Japan.” The menu consists of options like the Fukuoka Tonkotsu Ramen, where you can choose the noodle, dashi, spice, and lard level in your dish.
These folks are also the same team behind Nin Nin, the ninja-themed ramen destination that opened last year.
Hokkaido Ramen Santouka
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This ramen shop specializes in white tonkotsu soup that dates all the way back to 1988. Today, you’ll find it used in a variety of ramen options here, including shoyu ramen, miso ramen, and more.
Address: Multiple locations across Metro Vancouver
Maruhachi Ra-men
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Maruhachi Ra-men’s claim to fame is that it’s the pioneer of Tori-Paitan (creamy chicken broth), and it opened its doors back in 2013 in Vancouver. The chain is also behind the popular Onigiri Ya, which operates multiple locations across the city (including out of Maruhachi’s Main Street location).
Address: Multiple locations across Metro Vancouver
Taishoken
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From miso ramen to tonkotsu and even Tsukemen dipping noodles, Taishoken is the place to visit if you’re craving a comforting bowl of noodles.
Address: 515 Abbott St., Vancouver
Ramen Butcher
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Ramen Butcher is best known for its authentic Hakata-Style Tonkotsu ramen that is entirely made from scratch — right down to its noodles and its broth made by simmering pork bones for hours on end.
Address: 223 E. Georgia St., Vancouver
Address: 4518 Hastings St., Burnaby
Ramen Gojiro
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If you’re looking for a truly over-the-top bowl, Ramen Gojiro is the place to be. This restaurant specializes in Jiro-style ramen, which is ramen that is loaded with noodles and toppings.
Address: 501 Dunsmuir St., Vancouver
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