Open now and opening soon: Toronto’s newest restaurants

This weekly round-up spotlights Toronto’s newest restaurants and bars, plus incoming establishments that should be on your radar.

Here are the newest restaurants opening in Toronto right now:

Cafe Landwer at 165 University Avenue is in soft-opening mode and dishing out Israeli-style brunches and lunches.
Vegan cinnamon bun chain Cinnaholic has opened the first of several planned GTA locations at the Promenade Mall at 1 Promenade in Thornhill.
The Commoner, a chic new pub and sports bar, is now open at 2067 Dundas Street West in Roncesvalles Village.
New sushi bar Jugemu, from Zakkushi restaurant group, is now open at 193 Carlton Street.
Koishi Ice Cream at 160 Baldwin Street in Kensington Market is now open and scooping out Japanese-inspired ice cream flavours and desserts.
Prime on Avenue, a new Kosher steak and smokehouse is newly open at 1960 Avenue Road.
Scotty Bons Caribbean Grill opened last month at 789 Warden Avenue in Scarborough and is dishing out jerk chicken, roti, and more.
Stamp’s Lane is now open at 371 Roncesvalles Avenue and dishing out oysters, Halifax donair, and other east coast faves.

Taipei beef noodle house Four Four South Village is coming soon to 474 Yonge Street.
Full House Desserts is opening a new source for HK treats at 4750 Yonge Street at Sheppard.
Date night-worthy vegan restaurant Grasshopper Salon is set to open this fall in The Beaches at 2252 Queen Street East.
The Good Son is opening a new full-service restaurant at the Shops at Don Mills at 1090 Don Mills Road.
Pujukan, a new Korean BBQ is in the works at 4852 Yonge Street.
Rally Sports Bar is opening spin-off Rally Bar at 4950 Yonge Street in North York.