A vacation that takes you way down south sounds equally enticing and delicious.
But in this economy?
Luckily, Death and Taxes is bringing the getaway to you on April 10 with a Charleston Shakedown dinner service.
- Planta Queen has officially opened its doors downtown
- These are the oxtail dishes that you have to try in Toronto
- You can feast on insects at this spring dinner service
The restaurant is teaming up with U-Feast to host a five-course Southern-themed dinner that will be paired bourbon cocktails.
Head Chef Mark Owen and Chef Neil Knowlton of Death & Taxes, have created a South Carolina-style experience that is guaranteed to take you to warmer places.
Look forward to okra, crab, shrimp and grits as your tastebuds take a deep dive into the highlights of down-south eats. Each plate will be paired with a bourbon-based Southern-inspired cocktail.
This South Carolina meets Queen West experience is ultra-exclusive, running for only one evening.
Tickets are $95, which includes gratuity, and can be purchased online.
Where: Death & Taxes – 1154 Queen Street West
When: Wednesday, April 10 from 7 pm
Tickets: Available online