Planta Queen has officially opened its doors downtown

Mar 28 2019, 1:23 pm

Vegans, vegetarians and omnivores alike have been on the edge of their seats for months, awaiting the new Planta concept that’s been under construction on Queen West.

And now, the time has come to take a bite out of the new spot.

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The all-new space, fronted by Chef David Lee, Steven Salm and David Grutman, features 100% Asian-inspired cuisine.

 

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Located at 180 Queen Street West in Toronto, the 7,000 sq. ft. 160 seat restaurant is about to become the ultimate spot to wind-down with some plant-based fare at the end of the work day.

Some of the mouthwatering eats that are on offer at the new eatery include dumplings, nigiri, crispy cauliflower, Dan Dan Hakka noodles and forbidden rice pudding.

Plus, there are plenty of signature cocktails to keep your whistle wet, and the spot will offer an authentic dim sum brunch on weekends!

 

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“Our goal is to demonstrate to everyone that you can enjoy an exceptional and sustainable meal without the use of any animal products. I look forward to showing off this magnificent new space and menu to all our guests and friends,” said David Lee, Executive Chef and Co-Owner of Planta Restaurants in a press release.

 

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Get ready to tuck into the mouthwatering, plant-forward flavours that the city’s been missing. You can book your reservation today.

Now, about that vegan dim sum…

You know where we’ll be this weekend.

Planta Queen

Address: 180 Queen Street West
Phone: 647-812-1221

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Kayla GladyszKayla Gladysz

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