Rose & Sons closes today, will reopen next week as a delicatessen

Toronto chef Anthony Rose has announced that Rose & Sons is “taking bacon and eggs OFF the menu.”
The restaurant at 176 Dupont Street has closed for a week starting today and is set to reopen as a deli on January 18.
To be renamed, Rose & Sons Delicatessen, expect the newest R&S iteration to serve up pastrami, matzoh ball soup, fried chicken with a trio of Schmaltz toppings, kishka and gravy, karnatzel and griddled salami, knishes in Pied au Cochon pastry, Reuben fries, poutine, steamies, and more.

Rose & Sons
To drink, look forward to Manischewitz Spritz, classic New York egg creams, and black cherry or rootbeer sodas spike with Canadian whisky.
News of the new deli comes just a week after Caplansky’s announced the closure of its OG College Street store.
