30 Toronto chefs participating in this all-you-can-eat event in February

Jan 11 2018, 12:27 am

Recipe for Change is putting the fun into fundraiser this winter.

Now in its 9th year, the annual all-you-can-eat event is in support of FoodShare‘s vital food literacy work and school food and farm programs and will bring together 30 of Toronto’s top chefs and restaurateurs for an evening of unlimited feasting.

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“We work hard to increase access to nutritious food all year-round while teaching kids about the importance of eating healthy and cooking food on their own,” says Wynette Tavares, Field to Table Schools Manager at FoodShare, in a press release. “This event is our night to highlight the work we do in schools, celebrate the great flavours Toronto has to offer, all while raising funds for this very important cause.”

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Taking place at St. Lawrence Market on Thursday, Februrary 22, 2018, the event offers the chance to graze on signature dishes from Nuit Regular of Sukhothai, Amreen and Seema Omar of Bombay Street Food), and Bertrand Alépée of The Tempered Room, among many more.

Tickets are $135 and all-inclusive of food and drink.

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Recipe For Change

When: February 22, 2018
Where: St. Lawrence Market, (market tent) Toronto
Price: $135

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