Open now and opening soon: Toronto's newest restaurants

This regular round-up spotlights Toronto’s newest restaurants and bars, plus incoming establishments that should be on your radar.

Here what’s up in Toronto’s food and drink scene right now:

Milky’s Coffee has soft-opened up at 760 Dundas West, with the intention of serving excellent caffeine in a positive space.
Contemporary North American Grill Arthur’s is open at 12 St. Clair Avenue East, as of today.
My Roti Place’s first licensed location is officially open at 1376 Queen Street West, and they’re offering delicious food and drinks.
Song Tea, a popular bubble tea chain from China, has arrived at 550 Highway 7, Unit 83, in Richmond Hill.
Tora is offering a new, interactive spot for aburi and oshizushi sushi at Yorkdale Mall, 3401 Dufferin Street.
Glory Hole just opened their second location at 1505 Gerrard Street East, and it’s being well received by Coxwell.
Meet Fresh just opened up their third Ontario location in Langham Square in Markham.
Zakkushi is now offering Izakaya on Queen West, opening after success at their Carlton location.
McEwan’s gourmet grocery is now open at Bloor-Yonge, offering delicious take-home goods from 1 Bloor Street East.

The Food District, a massive new local market is set to open at Square One on April 1.
The Shops at Don Mills will be welcoming a new location of Italian-favourite The Good Son in February.
Flipside Donuts will be opening in the Distillery District this spring, offering mini donuts from a licensed spot at 12 Case Good Lane.
No longer just for delivery, The Daily Dumpling Co. will soon be opening a store-front at 792 College Street.
Sash will be bringing fine dining and wine to the Summerhill neighbourhood soon. Watch this space.
The long-awaited Annex Food Hall will be soft-opening tomorrow at 384 Bloor Street West in—you guessed it—the Annex.
Assembly Chef’s Hall will soon be welcoming a health-food-focused Chef’s Table by Chef Ivana Raca and Chopped Canada’s Brad Smith.