A contemporary North American grill is opening in midtown tomorrow
For those who crave comforting North American classics, but also have a taste for the finer things in life, this new spot’s for you.
Arthur’s Restaurant is the place to be if you’re yearning for a hearty pastrami sandwich, a slice of New York cheesecake, a modern vibe and 26 cocktail and martini options.
The restaurant will be opening on January 24 at Yonge and St. Clair, offering mid-towners a cozy escape from the horrendous winter weather that’s been hitting the city.
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The spot’s cozy and contemporary vibe is complemented by their menu, which strikes the perfect balance between comfort food and upscale dining.
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Oysters Rockefeller and Steak Tartare sit alongside Smoked Fish Dip and Mushroom Paté on the appetizers list.
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Opt for a classic Cheeseburger or Pastrami on Rye for your main, or pick the Filet Minion. The choice is yours.
via Arthur’s Restaurant
There are a number of plant-based options on the menu too, including Endive and Grapefruit, Eggplant Parm with Cashew Mozzarella and Cherries Jubilee with pistachio halva.
The warming and indulgent food here is sure to cure your winter blues.
And as the restaurant’s Instagram says: “a pastrami sandwich a day keeps the doctor away.”
Arthur’s Restaurant
Where: Opening January 24 at 12 St. Clair Avenue E, Unit M02,
Phone: 647-348-7000
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