Momofuku pops up at the Toronto Eaton Centre this March
Recently announced renovations to Toronto’s Momofuku need not impede your cravings for pork buns and spicy noodles because the internationally recognized restaurant is popping up inside Saks Food Hall by Pusateri’s at the CF Eaton Centre this month.
Debuting at the “Champagne Bar” inside the swanky fine foods purveyor on March 19, Chef de Cuisine Paula Navarrete will serve up a menu of select favourites including pork buns, beef tartar, chicken katsu, spicy noodles, and more.
Upper-level Momofuku restaurants Daishō and Shōtō have already shuttered to make room for the launch of a new, still TBA restaurant concept that is expected to open in the months to come.
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