Recently announced renovations to Toronto’s Momofuku need not impede your cravings for pork buns and spicy noodles because the internationally recognized restaurant is popping up inside Saks Food Hall by Pusateri’s at the CF Eaton Centre this month.
Debuting at the “Champagne Bar” inside the swanky fine foods purveyor on March 19, Chef de Cuisine Paula Navarrete will serve up a menu of select favourites including pork buns, beef tartar, chicken katsu, spicy noodles, and more.
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