You have the chance to celebrate the end of summer with some of Ontario’s Top Chefs this September.
Taking place at Thistletown Collegiate Institute on September 21, the Chef’s Harvest Party promises an afternoon featuring mouthwatering food stations, live cooking demos, a fresh farmers’ market, and a silent auction.
Tickets are $55 for this annual event and include an array of Italian-inspired food and drinks from more than a dozen culinary leaders including Jagger Gordon (Feed it Forward), Herman Pfanzelt (Ocean Jewel), and Suzanne Barr (True True Diner), to name just a few.
- This is where you can treat yourself to solo high tea in Toronto
- This week in food: Toronto restaurant openings, closings, and our top picks
- Match made in heaven: London Fog beer is coming to Ontario and Quebec
Best of all, the proceeds from the event go toward supporting Thistletown’s culinary students’ international excursion to Italy, slated for March 2021.
When: September 21, noon to 3:30 pm
Where: Thistletown Collegiate Institute, 20 Fordwich Crescent, Etobicoke
Price: $55, available online