Celebrate the end of summer with some of Ontario’s Top Chefs this September. Taking place in Thistletown’s 14,000-sq-ft organic garden, this Chef’s Harvest Party promises an afternoon featuring food stations, a live cooking demo stage, and silent auction.
Tickets are $55 for this annual event and include an array of Spanish-inspired food and drinks from more than a dozen culinary leaders including Nick Liu (Dai Lo), Trevor Lui (Kanpai), Matt Dean Pettit (Matty’s Seafood), Ivana (Boemo, Ufficio), and Charlotte Langley (Scout Canning) to name just a few.
Best of all, the proceeds from the event go toward supporting the Thistletown students’ Spanish Culinary & Culture excursion fund.
Chef’s Harvest Garden Party
When: September 22, noon to 3:30 pm
Where: Thistletown Collegiate Institute, 20 Fordwich Crescent, Etobicoke
Price: $55 available online