Have you ever thought about baking your meaty dinner into a cake?

If you answered no, then why not? If you answered yes, then we have the meal for you.

The chef at Cafe Nordo has created three Dinner Cakes that will have you wondering why you hadn’t made them yourself.

• See also:
  • Seattle restaurants offering Valentine’s Day dinner to-go
  • A Seattle caterer has created a box celebrating Black-owned restaurants
  • Enjoy a month of tasty burgers from various renowned Seattle chefs

Cafe Nordo is currently offering three savory cake options:

Short Rib and Potato Layer Cake

Cafe Nordo

Olsen Farms baked potato with painted hills beef short ribs, black garlic, deep-fried potato skin, cheddar cheese, chives, and sour cream.

Chanterelle and Potato Layer Cake

Cafe Nordo

Olsen Farms baked potato with golden chanterelles, black garlic, deep-fried potato skin, cheddar cheese, chives, and sour cream.

Beet and Chèvre Salad Wedding Cake 

Cafe Nordo

A cake filled with red and golden beets, goat cheese, eggplant, avocado, and walnuts.

Each cake can be added to a cocktail and dessert box, which comes with a chocolate mousse, amaretto cheesecake, a cocktail kit, and an interactive website game.

 

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Orders can be placed for delivery online.