Every food outlet at the Time Out Market is now serving weekend brunch

Jan 21 2020, 3:04 pm

The Time Out Market has been a popular spot for foodies to scarf down lunch, dinner, snacks, and desserts. Now, the Eaton Centre’s new giant food court is adding another meal to its repertoire: brunch.

Every Saturday and Sunday from 11 am to 3 pm, all of Time Out’s tasty spots will now offer one to two signature brunch dishes reflective of their individual cuisine.

And obviously, you can top off your brunch experience with specialty morning cocktails like a Kimchi-Caesar, Mimosa 2.0, or the Tiki Bellini.

Cheers to the weekend, indeed.

A spokesperson for Time Out shared the food court’s brunch menu with Daily Hive and it’s looking pretty tasty. They noted that certain dishes may change per season.

Grumman ’78 – Breakfast Chilaquiles
Corn tortillas, refried black beans, salsa verde, queso, fried egg, red onions, and cilantro

Time Out Market MontrĂ©al (Grumman ’78)

Chef Paul Toussaint – Polenta HaĂŻtienne
Pork belly, poached eggs, spinach grits, and avocado

Chef Paul Toussaint – Pancake soleil
Passion fruit and rum custard, exotic fruit salad, whipped chantilly cream, and Haitian chocolate

Le Red Tiger – Bột ChiĂȘn
Pan seared rice cake and taro, sunnyside egg, Vietnamese pork sausage, green papaya, peanuts, dried pork shavings, and fried onion
*vegetarian option also available*

Moleskine – Pizza Brunch
Mornay sauce, bacon, tomatoes, greens, organic egg, breadcrumbs, and extra egg

Le Club Chasse et PĂȘche
Grilled octopus , smoked paprika, hollandaise, baby potatoes
Oatmeal ”risotto,” maple syrup, and caramelized banana

Time Out Market MontrĂ©al (Le Club Chasse et PĂȘche)

Il Miglio -/ Spaghetti Carbonara
Homemade spaghetti, parmesan and pecorino cheese sauce, and pancetta

Marusan – Ichiju Sansai Nikujaga Teishoku
Japanese beef & potato stew, tofu fritter, onsen egg, rice, miso soup, and pickles

Charles Antoine-CrĂȘte et Cheryl Johnson
Spinach eggs Benedict with smoked salmon or Gaspor bacon

Montréal Plaza Deli
Two eggs, bacon, sausage, baked beans, creton, potatoes, and toast

Potatoes and chili peppers, herbalicious mayo, sour cream, and fruit caramel

Sprouts, toast, and coco-miso butter

Foxy / Shakshuka
Tomato sauce, chickpeas, grilled onions, cherry tomatoes, parsley, feta, and garlic toast

Time Out brunch

Time Out Market Montréal (Foxy/Shakshuka)

Olive et Gourmando
French toast, pistachio and almond crumble, blueberries,  whipped labneh, and maple syrup

Hof Sucrée
Panettone French toast with orange butter sauce

Romados – Brunch poutine
Chicken, cheese curds, gravy, and fried egg

Homemade falafels, slaw, pickled turnips, Foodchain tahini sauce, and scrambled tofu

Burger T!
Smoothie bowl, granola, and fresh fruits
B.L.T sandwich, and cheese

Dalla Rose
Pancake and maple syrup ice cream sandwich

Chef Laurent Godbout
Fried chicken and waffles, 64-degree egg, mushrooms, and BĂ©arnaise sauce

Time Out brunch

Time Out Market Montréal (Chef Laurent Godbout)

Happy brunching!

Ty JadahTy Jadah

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