Every food outlet at the Time Out Market is now serving weekend brunch
The Time Out Market has been a popular spot for foodies to scarf down lunch, dinner, snacks, and desserts. Now, the Eaton Centre’s new giant food court is adding another meal to its repertoire: brunch.
Every Saturday and Sunday from 11 am to 3 pm, all of Time Out’s tasty spots will now offer one to two signature brunch dishes reflective of their individual cuisine.
And obviously, you can top off your brunch experience with specialty morning cocktails like a Kimchi-Caesar, Mimosa 2.0, or the Tiki Bellini.
Cheers to the weekend, indeed.
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A spokesperson for Time Out shared the food court’s brunch menu with Daily Hive and it’s looking pretty tasty. They noted that certain dishes may change per season.
Grumman â78 – Breakfast Chilaquiles
Corn tortillas, refried black beans, salsa verde, queso, fried egg, red onions, and cilantro
Chef Paul Toussaint – Polenta HaĂŻtienne
Pork belly, poached eggs, spinach grits, and avocado
Chef Paul Toussaint – Pancake soleil
Passion fruit and rum custard, exotic fruit salad, whipped chantilly cream, and Haitian chocolate
Le Red Tiger – Bá»t ChiĂȘn
Pan seared rice cake and taro, sunnyside egg, Vietnamese pork sausage, green papaya, peanuts, dried pork shavings, and fried onion
*vegetarian option also available*
Moleskine – Pizza Brunch
Mornay sauce, bacon, tomatoes, greens, organic egg, breadcrumbs, and extra egg
Le Club Chasse et PĂȘche
Grilled octopus , smoked paprika, hollandaise, baby potatoes
Oatmeal ”risotto,” maple syrup, and caramelized banana
Il Miglio -/ Spaghetti Carbonara
Homemade spaghetti, parmesan and pecorino cheese sauce, and pancetta
Marusan – Ichiju Sansai Nikujaga Teishoku
Japanese beef & potato stew, tofu fritter, onsen egg, rice, miso soup, and pickles
Charles Antoine-CrĂȘte et Cheryl Johnson
Spinach eggs Benedict with smoked salmon or Gaspor bacon
Montréal Plaza Deli
Two eggs, bacon, sausage, baked beans, creton, potatoes, and toast
Potatoes and chili peppers, herbalicious mayo, sour cream, and fruit caramel
Brussel
Sprouts, toast, and coco-miso butter
Foxy / Shakshuka
Tomato sauce, chickpeas, grilled onions, cherry tomatoes, parsley, feta, and garlic toast
Olive et Gourmando
French toast, pistachio and almond crumble, blueberries, whipped labneh, and maple syrup
Hof Sucrée
Panettone French toast with orange butter sauce
Romados – Brunch poutine
Chicken, cheese curds, gravy, and fried egg
Foodchain
Homemade falafels, slaw, pickled turnips, Foodchain tahini sauce, and scrambled tofu
Burger T!
Smoothie bowl, granola, and fresh fruits
B.L.T sandwich, and cheese
Dalla Rose
Pancake and maple syrup ice cream sandwich
Chef Laurent Godbout
Fried chicken and waffles, 64-degree egg, mushrooms, and BĂ©arnaise sauce
Happy brunching!