Most exciting Edmonton spring restaurant openings to look forward to
Spring is in the air, and with the changing seasons comes a list of new restaurants on the horizon in Edmonton.
From an exciting new project in an iconic building to the expansion of a YEG favourite, here are some of the biggest restaurant openings heading to Edmonton this spring.
Bar Trove
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Edmontonians were thrilled to hear that Lauren Kyle McDavid would be launching some new ventures in the city: a curated furniture showroom, Trove Living and Bar Trove.
Opening in the Canada Permanent Building this spring, Kyle McDavid and business partner Brittany Schulz told Dished they were passionate about creating a space that brings people together.
“Bar Trove felt like a natural extension of Trove Living – giving people a place to gather, experience beautiful design, and enjoy incredible food and drinks in a curated setting,” they said.
Address: 10126 100th St. NW, Edmonton
Campio Ritchie
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Popular Edmonton brewery Campio is gearing up to open a second outpost in the city this spring. It will be taking over the space previously home to Biera.
“From Biera to Campio Ritchie, with honour and gratitude, we carry forward the legacy of craft excellence that @biera_yeg has built. This is more than a transition — it’s a tribute to continued community, kindred creativity, and the relentless pursuit of great food and beer,” the brewery said in an Instagram post.
Address: 9570 76th Ave. NW, Edmonton
Relish Bar & Market
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Alongside Campio, Relish Bar & Market is also set to open soon in the space that occupied Biera Market.
While not too much is known about the new concept just yet, Relish is set to offer “carefully curated wine, beer, cheese, charcuterie, and more” in a cozy setting, the spot said on Instagram.
Address: 9570 76th Ave. NW, Edmonton
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