A new Detroit-style pizzeria concept is operating out of the back alley of The Wednesday Room: Sunday Pie.
Available for pre-order and pickup every Sunday from 3 to 7 pm, Sunday Pie offers customers pizzas that are described as “somewhere between a Detroit deep-dish pizza and a more elevated thin-crust creation.”
Intrigued? Us too.
Sunday Pie tells Dished Calgary the pizzas are always made from scratch with thick focaccia-influenced pillowy dough.
Think deliciously crispy and cheesy edges topped with proteins like chicken and pepperoni, along with veggies and cheese too.
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Curbside pick-up is located in the back alley of The Wednesday Room (118 8th Avenue SW).
Be sure to check this concept out if you haven’t already!
Address: Back alley of The Wednesday Room — 118 8 Avenue SW, Calgary