Water St. Cafe is starting its first-ever brunch service this weekend

Jan 12 2018, 5:03 pm

Water St. Cafe is kicking off their first-ever brunch service, and from what we’ve seen, it looks like it’s going to be a delicious one.

The Gastown restaurant recently saw its long-time owner retire, and its new owners Eli Brennan and Alan Tse (formerly The Teahouse Restaurant) have taken over this spot, which is known for serving up quality eats for lunch and dinner since opening in 1988.

While Water St. has served one or two brunch specials during its lunch service in the past, this is the restaurant’s first-ever steady weekend brunch service.

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It will be available during mid-morning hours from 11 am to 3 pm on Saturday and Sunday, starting Saturday, January 13.

Water St Cafe now offers brunch

Pork Belly Benny (Photo courtesy Water St. Cafe)

Patrons can expect dishes such as a Pork Belly Benny made with crispy pork belly, poached eggs, braised red cabbage, smoked paprika vinaigrette, and hollandaise, and this epic-looking French Toast – a combination of brioche, seasonal berries, mint, pistachio, and maple syrup.

There will also be a rotating Frittata of the Day available, which will be served with a side salad and frites.

Water St Cafe now offers brunch

French Toast (Photo courtesy Water St. Cafe)

The eatery, which is located in a heritage building, oozes charm and character. It can be found across from the steam clock in the building which houses the Edward Hotel, an establishment that’s been around since 1906.

It’s time to put this classic spot back on your radar, it’s got some fresh things coming and this new brunch is only one of them.

Water St Cafe now offers brunch

Frittata of the day (Photo courtesy Water St. Cafe)

Water St. Cafe

Address: 300 Water Street, Vancouver

Instagram: @waterstcafe

DH Vancouver StaffDH Vancouver Staff

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