If you’re anything like us, the hunger for unique and delicious food and beverage-centred events is as strong as ever. It’s a good thing Vancouver always delivers them in excess.
Here are Vancouver food events, in or around the city, to check out this week.
- 22 awesome Vancouver food events happening in March
- The 7 most highly-anticipated Vancouver spring restaurant openings
- Reflections' The Garden Terrace reveals summer patio opening date
- Vancouver Craft Beer Week Festival returns for Spring 2019
Riley Park Farmers’ Market (Winter Edition)
Formerly known as the Nat Bailey Farmers’ Market, the market was renamed after being changed to a year-round event. Visitors will be able to find over 30 producers and a selection of food and coffee trucks. The market also has amenities such as bike racks, an ATM on-site, and at times, live music.
When: Saturdays from now to April 27 from 10 am to 2 pm
Where: Nat Bailey Stadium – 4601 Ontario Street, Vancouver
Disco Dumplings at Burdock & Co
This weekly series features a savoury dumpling menu, DJ Chris Allen spinning vinyl, and a flashy disco ball setting the mood. Plates are $10 and guests can choose from an assortment of decadent dumplings including nettle and ricotta with wild greens and pork and burdock with charred chili sauce.
When: Mondays at 8 pm (walk-ins only; reservations on Mondays will only be accepted until 6:30 pm)
Where: Burdock & Co – 2702 Main Street, Vancouver
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The $59 per person service is set to feature a S’mores Crème Brûlée, a Triple Chocolate Scone & Raspberry White Chocolate Scone served with a Milk Chocolate Clotted Cream Mixed Berries Compote to start.
When: Thursday to Sunday at 11 am, 1 pm and 3 pm, starting February 28
Where: Fairmont Hotel Vancouver – 900 W Georgia Street, Vancouver
Price: $59; reserve online
Royal Dinette and Four Winds Brewing Co are teaming up for a seasonally-focused beer-paired menu. Guests will enjoy a Canadian/Australian inspired menu paired with a selection of bottle-conditioned beers flavoured with ingredients from BC’s last summer harvest.
When: March 18 at 6:30 pm
Where: Royal Dinette – 905 Dunsmuir Street, Vancouver
Price: $100; buy online
On March 14, dine out for breakfast, lunch or dinner at participating restaurants from Whistler to White Rock and across the Lower Mainland. Enjoy some of the best dishes the region has to offer while supporting people living with HIV/AIDS. Restaurant partners will contribute a portion of their food sales to A Loving Spoonful.
When: March 22
Where: Participating restaurants
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Taking place on March 21, 2019, the Vancouver edition will feature seven participating restaurants and one eatery in Kelowna too. Chefs from each respective eatery will be cooking up a French-style dinner with a focus on environmental and resource preventions, and the spotlight region for each spread this year is Provence.
When: March 21, 2019
Where: Participating restaurants around Vancouver