11 can't-miss Vancouver food events happening this week: April 8 to 14

If you’re anything like us, the hunger for unique and delicious food and beverage-centred events is as strong as ever. It’s a good thing Vancouver always delivers them in excess.

Here are Vancouver food events, in or around the city, to check out this week.

Disco Dumplings at Burdock & Co

This weekly series features a savoury dumpling menu, DJ Chris Allen spinning vinyl, and a flashy disco ball setting the mood. Plates are $10 and guests can choose from an assortment of decadent dumplings including nettle and ricotta with wild greens and pork and burdock with charred chili sauce.

When: Mondays at 8 pm (walk-ins only; reservations on Mondays will only be accepted until 6:30 pm)
Where: Burdock & Co – 2702 Main Street, Vancouver

The Juice Truck X TMRW Foods Pop-up

Popular local juicery and cafe The Juice Truck has teamed up with Vancouver’s TMRW Foods for a drool-worthy weekly event. The Juice Truck’s Main Street location will host a weekly pop-up on Saturdays from 11 am to 3 pm.

When: Saturdays from 11 am to 3 pm
Where: The Juice Truck – 4236 Main Street, Vancouver

Riley Park Farmers’ Market (Winter Edition)

Formerly known as the Nat Bailey Farmers’ Market, the market was renamed after being changed to a year-round event. Visitors will be able to find over 30 producers and a selection of food and coffee trucks. The market also has amenities such as bike racks, an ATM on-site, and at times, live music.

When: Saturdays from now to April 27 from 10 am to 2 pm
Where: Nat Bailey Stadium – 4601 Ontario Street, Vancouver

Ohhh Oysters at Cardero’s and Sandbar

For the month of April, head to these two waterfront destinations and enjoy a glass of Oyster Bay Marlborough Sauvignon Blanc and had a dozen of oysters for $19, or one bottle of Oyster Bay Marlborough Sauvignon Blanc and a dozen of oysters for $55 all day.

When: April 1 to 30
Where: Cardero’s – 1583 Coal Harbour Quay, Vancouver; Sandbar – 1535 Johnston Street, Vancouver

AYCE Mussels at The Captain’s Boil

The Captain’s Boil is offering patrons the chance to live their best lives with unlimited mussels. As if tubs of mussels weren’t enough, seafood lovers can also enjoy bottomless fries – which means you can get your potato flex on too. This promo is $25.99 per person and starts April 1 and runs until the 14, giving you two weeks to make sure you get in on the deal.

When: April 1 to 14
Where: Participating The Captain’s Boil locations

11 can't-miss Vancouver food events happening this week: April 8 to 14

Disco Dumplings at Burdock & Co

The Juice Truck X TMRW Foods Pop-up

Riley Park Farmers’ Market (Winter Edition)

Ohhh Oysters at Cardero’s and Sandbar

AYCE Mussels at The Captain’s Boil

Canoe X Wildebeest Dinner

Sakura Days Japan Fair 2019

Southern Pride Chicken

Mak N Ming is doing X Chef Tim Schulte

Oregon Wine Dinner at Tuc Craft Kitchen

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