One of Vancouver’s ultimate outdoor seafood boil feasts is returning this month, and we can already taste the bacon and jalapeño jack cheese cornbread skillet.
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Boulevard Kitchen & Oyster Bar will officially be hosting its popular series of summer seafood boils for 2019.
This epic feast is enjoyed outside at a communal table, and features fresh-caught lobster, jumbo prawns, clams, mussels, and Dungeness crab.
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All these eats are served in traditional East Coast-style, piled high on butcher’s paper.
Tickets include a glass of Haywire bubbly and drool-worthy powdered Beignets.
Be sure to pick a date and go, this is a can’t-miss summer foodie event.
When: Sundays from June 30 to 25
Where: Boulevard Kitchen & Oyster Bar – 845 Burrard Street, Vancouver
Price: $68; buy online