A new fish and chips dish is coming to town, and it’s brought to us by McDonald’s Canada.
The fast-food chain is adding this exciting new menu item to its ever-expanding selection of burgers, fries, and breakfast food starting May 14.
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McDonald’s Fish & Chips was first tested in Atlantic Canada last summer, and after a successful run, it’s being rolled out across the country for a limited time.
The Atlantic haddock in the dish was harvested off the shores of Nova Scotia, and is sustainable, ethically-sourced, and certified by the Marine Stewardship Council too.
In addition to two pieces of crunchy, golden fish, diners can look forward to a side of McDonald’s signature fries and tartar dipping sauce.
There’s no telling how long this new offering will be sticking around, so be sure to get it while you can starting May 14.