Maxine’s Cafe & Bar is finally gearing up to serve hungry Vancouverites. The new all-day dining destination is set to officially open this week.
This fresh concept from the Wentworth Hospitality Group (Homer St. Cafe, Tableau Bar Bistro) will be offering takeout and delivery starting tomorrow from 8 am to 3 pm.
Located at 1325 Burrard Street, Maxine’s will offer brunch, lunch, and dinner for dine-in patrons once provincial health orders allow it.
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The elevated neighbourhood cafe is situated between Harwood Street and Maxine Lane where it will serve up Executive Chef Bobby Milheron and Chef de Cuisine Levi Johnston’s to-go menu to start.
Think eats like baked goods, breakfast sandwiches, and caffeinated beverages from 8 am to 9 am.
From 9 am to 3 pm Maxine’s will offer its full food program alongside bottles of wine starting at 10 am. Expect dishes like Benedicts, Gruyère Omelettes, Brioche French Toast, overnight Bircher Muesli, and even a Chickpea Falafel Bowl during this portion of the day.
Eventually, the restaurant will welcome folks to dine both inside and outside on its soon-to-be-completed 24-seat patio.
You can order Maxine’s takeout eats on April 6 for pickup starting at 8 am via Tock and for delivery starting at 11:30 am via FromTo.
Address: 1325 Burrard Street, Vancouver