This Valentine’s Day, flowers are overrated. Mostly because you can’t eat them.
A good doughnut, on the other hand, is a gift to be treasured and cherished… or really just enjoyed.
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The Valentine’s Day Stuffie from Cartems Donuterie might just be the treat you didn’t know you needed.
A yeast doughnut comes stuffed with white chocolate and strawberries, topped with champagne glaze, raspberry and chocolate drizzle, and topped with edible flowers and gold flakes. With a single pastry you’ve hit V-Day trifecta: flowers, champagne, and gold.
If you’re looking to get into the action you’ll have to email in advance, as they’ll be made to order. The doughnut costs $7.50 and is claimed to “be for two”… but let’s be realistic – you know you don’t actually need anyone else to help you polish off this doughnut dream.
Orders must be made by February 11 and are to be picked up at their downtown location. You can email them at: [email protected]
Address: 543 West Pender