One of those establishments is Katsu San, Metro Vancouver’s newest destination for Japanese pork cutlet.
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Katsu San is located at 110-6011 No.1 Road in Richmond. It specializes in pork katsu, which it Koji-cures for 62 hours.
All of this spot’s sauces are made in house, and so are the bread crumbs it uses on its katsu.
Diners can find more than just pork, chicken, and tiger prawn katsu on the menu here, though. Ramen, sides, and drinks like soda and beer can be ordered as well.
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Starting today, the restaurant is open from Tuesday to Sunday from noon to 8:30 pm. Naturally, the eatery is not accepting dine-in customers, but Katsu San is offering takeout.
Takeout orders can be made over the phone. Folks can enjoy 15% off all takeout orders during Katsu San’s first month of operation.
This spot will only be accepting credit card payments at this time.
Address: 110-6011 No.1 Road, Richmond